Influence of pH on the structure and oleic acid binding ability of bovine α-lactalbumin

Protein Journal

Volumn 31, Issue 7, 2012, Pages 564-572

  Fang, Bing ^a,c   Zhang, Ming ^a,b,c   Jiang, Lu ^b,c   Jing, Hao ^a   Ren, Fa Zheng ^a,b,c  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Research Center of Animal Product   (China)

^c Beijing Key Laboratory of Nutrition   (China)

Author keywords

Alkaline; Binding structure; Intrinsic fluorescence; Oleic acid; pH; Lactalbumin

Indexed keywords

ALPHA LACTALBUMIN; CALCIUM ION; OLEIC ACID;

ALPHA HELIX; ANTINEOPLASTIC ACTIVITY; ARTICLE; BINDING AFFINITY; CIRCULAR DICHROISM; FLUORESCENCE SPECTROSCOPY; GAS CHROMATOGRAPHY; PH; PROTEIN STRUCTURE;

BOVINAE;

EID: 84865662478     PISSN: 15723887     EISSN: 18758355     Source Type: Journal    
DOI: 10.1007/s10930-012-9434-5     Document Type: Article

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