Optimization and validation of high-performance liquid chromatography method for individual curcuminoids in turmeric by heat-refluxed extraction

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 46, 2013, Pages 10911-10918

  Kim, Young Jun ^a   Lee, Hyong Joo ^a,b   Shin, Youngjae ^c  

^a Seoul National University   (South Korea)

^b Seoul National University   (South Korea)

^c Dankook University   (South Korea)

Author keywords

bisdemethoxycurcumin; curcumin; demethoxycurcumin; high performance liquid chromatography (HPLC); method validation; turmeric

Indexed keywords

BISDEMETHOXYCURCUMIN; CURCUMIN; DEMETHOXYCURCUMIN; METHOD VALIDATIONS; TURMERIC;

CHROMATOGRAPHY; DERIVATIVES; EXTRACTION; FOOD PRODUCTS; REGULATORY COMPLIANCE; UNCERTAINTY ANALYSIS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

PLANT EXTRACT;

ARTICLE; CHEMISTRY; CURCUMA; EVALUATION STUDY; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METHODOLOGY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CURCUMA; HOT TEMPERATURE; PLANT EXTRACTS;

EID: 84888340663     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf402483c     Document Type: Article

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