Quantitation of curcuminoids in curcuma rhizome by near-infrared spectroscopic analysis

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 19, 2008, Pages 8787-8792

  Tanaka, Ken ^a   Kuba, Yosiaki ^a   Sasaki, Tetsuro ^b   Hiwatashi, Fumiko ^c   Komatsu, Katsuko ^a  

^a UNIVERSITY OF TOYAMA   (Japan)

^b TS Labo Inc   (Japan)

^c Engineering Systems International   (Japan)

Author keywords

Bisdemethoxycurcumin; Curcuma longa; Curcumin; Demethoxycurcumin; Near infrared spectroscopy; Partial least squares regression

Indexed keywords

CURCUMIN;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; CURCUMA LONGA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NEAR INFRARED SPECTROSCOPY; REGRESSION ANALYSIS; RHIZOME; SENSITIVITY AND SPECIFICITY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CURCUMA; CURCUMIN; LEAST-SQUARES ANALYSIS; RHIZOME; SENSITIVITY AND SPECIFICITY; SPECTROSCOPY, NEAR-INFRARED;

CURCUMA; CURCUMA LONGA;

EID: 54349093851     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801338e     Document Type: Article

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