Extraction of steviol glycosides using novel cellulose acetate pthalate (CAP) - Polyacrylonitrile blend membranes

Journal of Food Engineering

Volumn 126, Issue , 2014, Pages 7-16

  Roy, Anirban ^a   De, Sirshendu ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Blend membranes; Fouling; Immiscible; Purity; Recovery; Stevia

Indexed keywords

CELLULOSE; EXTRACTION; FOULING; GLYCOSIDES; MECHANICAL PERMEABILITY; MORPHOLOGY; RECOVERY; SUGAR SUBSTITUTES; SUGARS; SURFACE MORPHOLOGY;

BLEND MEMBRANES; FOULING CHARACTERISTICS; IMMISCIBLE; MOLECULAR WEIGHT CUTOFF; POLYACRYLONITRILE (PAN); PURITY; STEVIA; ULTRA-FILTRATION MEMBRANES;

MEMBRANES;

EID: 84888142509     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.10.035     Document Type: Article

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