Scapania nemorea liverwort extracts: Investigation on volatile compounds, invitro antimicrobial activity and control of Saccharomyces cerevisiae in fruit juice

LWT

Volumn 55, Issue 2, 2014, Pages 452-458

  Bukvicki, Danka ^a,b   Gottardi, Davide ^b   Tyagi, Amit Kumar ^b,c   Veljic, Milan ^a   Marin, Petar D ^a   Vujisic, Ljubodrag ^d   Guerzoni, Maria Elisabetta ^b   Vannini, Lucia ^b  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF BOLOGNA   (Italy)

^c INDIAN INSTITUTE OF TECHNOLOGY DELHI   (India)

^d UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Antimicrobial activity; Food spoiling microorganisms; Orange apple juice; Scapania nemorea; Volatile composition

Indexed keywords

ANTIMICROBIAL AGENTS; BACTERIA; CITRUS FRUITS; ESSENTIAL OILS; FOOD PRESERVATION; FRUIT JUICES; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; METHANOL; VOLATILE ORGANIC COMPOUNDS;

ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL CONTROL; APPLE JUICE; CHEMICAL CHARACTERIZATION; FOOD SPOILING MICROORGANISM; IN-VITRO; ORANGE/APPLE JUICE; SCAPANIUM NEMOREA; VOLATILE COMPOSITION; VOLATILE COMPOUNDS;

YEAST;

BACTERIA (MICROORGANISMS); SACCHAROMYCES CEREVISIAE; SCAPANIA NEMOREA;

EID: 84888136355     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.09.029     Document Type: Article

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