Identification of volatile components of liverwort (Porella cordaeana) extracts using GC/MS-SPME and their antimicrobial activity

Molecules

Volumn 17, Issue 6, 2012, Pages 6982-6995

  Bukvicki, Danka ^a,b   Gottardi, Davide ^b   Veljic, Milan ^a   Marin, Petar D ^a   Vannini, Lucia ^b   Guerzoni, Maria Elisabetta ^b  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Antimicrobial activity; Food microorganisms; GC MS SPME; Liverwort; Porella cordaeana

Indexed keywords

ANTIINFECTIVE AGENT; PLANT EXTRACT; VOLATILE ORGANIC COMPOUND;

ARTICLE; BACTERIUM; CHEMISTRY; DRUG EFFECT; LIVERWORT; MASS FRAGMENTOGRAPHY; MICROBIOLOGICAL EXAMINATION; SOLID PHASE MICROEXTRACTION; YEAST;

ANTI-INFECTIVE AGENTS; BACTERIA; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEPATOPHYTA; MICROBIAL SENSITIVITY TESTS; PLANT EXTRACTS; SOLID PHASE MICROEXTRACTION; VOLATILE ORGANIC COMPOUNDS; YEASTS;

EID: 84862989466     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules17066982     Document Type: Article

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