Solid-state fermentation as a strategy to improve the bioactive compounds recovery from larrea tridentata leaves

Applied Biochemistry and Biotechnology

Volumn 171, Issue 5, 2013, Pages 1227-1239

  Martins, Sílvia ^a   Teixeira, José A ^a   Mussatto, Solange I ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

Antioxidant activity; Bioactive compounds; Larrea tridentata; Lignin; Phanerochaete chrysosporium; Phenolic compounds; Solid state fermentation

Indexed keywords

ANTI-OXIDANT ACTIVITIES; BIOACTIVE COMPOUNDS; LARREA TRIDENTATA; PHANEROCHAETE CHRYSOSPORIUM; PHENOLIC COMPOUNDS; SOLID-STATE FERMENTATION;

BIOTECHNOLOGY; EXTRACTION; FERMENTATION; FLAVONOIDS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; LIGNIN; METHANOL; RECOVERY; SCANNING ELECTRON MICROSCOPY;

PLANTS (BOTANY);

FLAVONOID; KAEMPFEROL; LIGNIN; METHANOL; NORDIHYDROGUAIARETIC ACID; PHENOL DERIVATIVE; QUERCETIN;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); EXTRACTION; INFRARED SPECTROSCOPY; LARREA; LARREA TRIDENTATA; NONHUMAN; PHANEROCHAETE; PLANT LEAF; PLANT STRUCTURES; POROSITY; SCANNING ELECTRON MICROSCOPY; SOLID STATE FERMENTATION;

LARREA TRIDENTATA; PHANEROCHAETE CHRYSOSPORIUM;

ANTIOXIDANTS; CHEMICAL FRACTIONATION; FERMENTATION; LARREA; PHANEROCHAETE; PHENOLS; PLANT EXTRACTS; PLANT LEAVES;

EID: 84888130087     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-013-0222-2     Document Type: Article

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