Monitoring colour evolution during maturity in Fuji apples

Food Science and Technology International

Volumn 10, Issue 5, 2004, Pages 315-321

  Marquina, P ^a   Venturini, M E ^a   Oria, R ^a   Negueruela, A I ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Colour; Reflectance; Sensory evaluation; Spectroradiometry

Indexed keywords

CHLOROPHYLL; COLOR; COLORIMETERS; FLAVORS; HARVESTING; RADIOMETRY; REFLECTION; SPECTRUM ANALYSIS;

APPLES; RIPENING; SENSORY EVALUATION; SPECTRORADIOMETRY;

FRUITS;

EID: 8344266071     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/1082013204047903     Document Type: Article

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