Drying process of pullulan edible films forming solutions studied by ATR-FTIR with two-dimensional correlation spectroscopy

Food Chemistry

Volumn 150, Issue , 2014, Pages 267-273

  Xiao, Qian ^a   Tong, Qunyi ^b   Lim, Loong Tak ^c  

^a HUNAN AGRICULTURAL UNIVERSITY   (China)

^b JIANGNAN UNIVERSITY   (China)

^c UNIVERSITY OF GUELPH   (Canada)

Author keywords

ATR FTIR; Drying process; Pullulan; Two dimensional correlation spectroscopy

Indexed keywords

AGGREGATES; CHAINS; DRYING; HYDROGEN BONDS; TWO DIMENSIONAL;

ATR FTIR; ATR-FT-IR SPECTROSCOPY; CHAIN-CHAIN INTERACTIONS; CORRELATION SPECTROSCOPY; DRYING PROCESS; PULLULANS; TWO-DIMENSIONAL CORRELATION INFRARED SPECTROSCOPY; TWO-DIMENSIONAL CORRELATION SPECTROSCOPY;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

PULLULAN; WATER;

ABSORPTION; ADSORPTION; ARTICLE; ATTENUATED TOTAL REFLECTANCE; BIOFILM; CHEMICAL STRUCTURE; CONFORMATION; CONFORMATIONAL TRANSITION; CURVE FITTING; EVAPORATION; FOOD BIOTECHNOLOGY; HYDRATION; HYDROGEN BOND; INFRARED SPECTROSCOPY; SAMPLING; SPECTROSCOPY; STRETCHING; TWO DIMENSIONAL CORRELATED EFFECT; VIBRATION;

2D; AGGREGATED WATER WITH MODERATELY HYDROGEN; AGGREGATED WATER WITH STRONG HYDROGEN BOND; ATR-FTIR; ATTENUATED TOTAL REFLECTION FOURIER TRANSFORM INFRARED SPECTROSCOPY; AW-M; AW-S; DRYING PROCESS; FREE WATER; FW; HATR; HORIZONTAL ATTENUATED TOTAL REFLECTANCE; PULLULAN; TWO-DIMENSIONAL; TWO-DIMENSIONAL CORRELATION SPECTROSCOPY;

BIODEGRADABLE PLASTICS; DESICCATION; FOOD PACKAGING; GLUCANS; HYDROGEN BONDING; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SPECTRUM ANALYSIS; WATER;

EID: 84888093339     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.122     Document Type: Article

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