Exhibition of DNA-bioprotective activity by microflora of traditional fermented foods of North-Western Himalayas

Food Research International

Volumn 55, Issue , 2014, Pages 176-180

  Walia, Sohini ^a   Keshani, ^a   Sood, Swati ^a   Kanwar, S S ^a  

^a CSK HIMACHAL PRADESH AGRICULTURAL UNIVERSITY   (India)

Author keywords

DNA bioprotection; Fermented food; Genotoxin; North Western Himalayas; Probiotic

Indexed keywords

ANTIGENS; BACILLI; DNA; EXHIBITIONS; PROBIOTICS; YEAST;

BIOPROTECTION; FERMENTED FOODS; GENOTOXIN; PROBIOTIC; WESTERN HIMALAYAS;

FOOD MICROBIOLOGY;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECIUM; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS;

EID: 84888085152     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.11.001     Document Type: Article

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