Evidence for in vitro anti-genotoxicity of cheese non-starter lactobacilli

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 93, Issue 1-2, 2008, Pages 51-59

  Caldini, Giovanna ^a   Trotta, Francesca ^a   Corsetti, Aldo ^b   Cenci, Giovanni ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

^b UNIVERSITY OF TERAMO   (Italy)

Author keywords

Acid bile tolerance; Anti genotoxicity; Lactobacilli; Non starters; SOS Chromotest

Indexed keywords

4 NITROQUINOLINE 1 OXIDE; METHYLNITRONITROSOGUANIDINE; PROBIOTIC AGENT;

ACID TOLERANCE; ARTICLE; BACTERIAL GENETICS; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM CULTURE; BACTERIUM ISOLATE; CELL VIABILITY; CHEESE RIPENING; CLUSTER ANALYSIS; DNA DAMAGE; DNA MODIFICATION; FOOD CONTAMINATION; GENETIC IDENTIFICATION; GENETIC VARIABILITY; GENOTOXICITY; INTESTINE CELL; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; MICROBIAL ACTIVITY; MICROBIOLOGY; PHENOTYPE; PRIORITY JOURNAL; RANDOM AMPLIFIED POLYMORPHIC DNA; SOS CHROMOTEST; SPECTROSCOPY;

4-NITROQUINOLINE-1-OXIDE; BILE ACIDS AND SALTS; CHEESE; LACTOBACILLUS; METHYLNITRONITROSOGUANIDINE; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; SOS RESPONSE (GENETICS);

LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS;

EID: 37449017023     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10482-007-9178-y     Document Type: Article

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