Biography of biophenols: Past, present and future

Functional Foods in Health and Disease

Volumn 3, Issue 6, 2013, Pages 230-241

  Obied, Hassan K ^a  

^a CHARLES STURT UNIVERSITY   (Australia)

Author keywords

Antioxidant; Biological activities; Chemistry; Pharmacology; Polyphenols

Indexed keywords

EID: 84888073561     PISSN: 23787007     EISSN: 21603855     Source Type: Journal    
DOI: 10.31989/ffhd.v3i6.51     Document Type: Article

References (42)

1. Barreiro-Hurle J, Gracia A, De-Magistris T, The effects of multiple health and nutrition labels on consumer food choices. Journal of Agricultural Economics. 2010, 61: 426-443.
2. Kiesel K, McCluskey JJ, Villas-Boas SB, Nutritional labeling and consumer choices. Annual Reviews of Resource Economics. 2011, 3: 141-158.
3. Heber D, An integrative view of obesity. The American Journal of Clinical Nutrition. 2010, 91: 280S-283S.
4. Remington PL, Brownson RC, Wegner MV: Chronic disease epidemiology and control: American Public Health Association; 2010.
5. Gurib-Fakim A, Medicinal plants: traditions of yesterday and drugs of tomorrow. Molecular Aspects of Medicine. 2006, 27: 1-93.
6. Li P, Plant Natural Products in Drug Discovery. Current Organic Chemistry. 2010, 14: 1669-1669.
7. Firn RD & Jones CG, The evolution of secondary metabolism-a unifying model. Molecular Microbiology. 2002, 37: 989-994.
8. Iwu MM & Wootton J: Ethnomedicine and drug discovery. Vol. 1. Elsevier Science; 2002.
9. Mondello L, Nutraceuticals and separations. Analytical and Bioanalytical Chemistry. 2013 1-2.
10. Besançon P, Debosque S, Delpeuch F: Mediterranean diet and health: current news and prospects London, UK: John Libbey Eurotext Limited; 2001.
11. Keys A, Mediterranean diet and public health: personal reflections. The American Journal of Clinical Nutrition. 1995, 61: 1321S-1323S.
12. Renaud S & de Lorgeril M, Wine, alcohol, platelets, and the French paradox for coronary heart disease. The Lancet. 1992, 339: 1523-1526.
13. Obied HK, Prenzler PD, Omar SH, Ismael R, Servili M, Esposto S, Taticchi A, Selvaggini R, Urbani S, Pharmacology of Olive Biophenols. Advances in Molecular Toxicology. 2012, 6: 195.
14. Haslam E, Plant polyphenols: vegetable tannins revisited: CUP Archive; 1989.
15. Robards K, Prenzler PD, Tucker G, Swatsitang P, Glover W, Phenolic compounds and their role in oxidative processes in fruits. Food Chemistry. 1999, 66: 401-436.
16. Robards K, Strategies for the determination of bioactive phenols in plants, fruit and vegetables. Journal of Chromatography A. 2003, 1000: 657-691.
17. Ryan D, Robards K, Prenzler P, Antolovich M, Applications of mass spectrometry to plant phenols. Trac-Trends in Analytical Chemistry. 1999, 18: 362-372.
18. Quideau S, Deffieux D, Douat‐Casassus C, Pouysegu L, Plant polyphenols: chemical properties, biological activities, and synthesis. Angewandte Chemie International Edition. 2011, 50: 586-621.
19. Romeo G & Uccella N, Olive biophenols: taste supermolecules in Mediterranean aliment culture. Tetrahedron-Eppos. 1996, 21: 33-80.
20. Harman D, Prolongation of the normal life span by radiation protection chemicals. Journal of Gerontology. 1957, 12: 257-263.
21. Temple NJ, Antioxidants and disease: more questions than answers. Nutrition Research. 2000, 20: 449-459.
22. Harman D, The biologic clock: the mitochondria? Journal of the American Geriatrics Society. 1972, 20: 145.
23. Sies H, Oxidative stress. Academic Press Inc., Orlando, FL. 1985.
24. Obied HK, Prenzler PD, Konczak I, Rehman A-u,Robards K, Chemistry and bioactivity of olive biophenols in some antioxidant and antiproliferative in vitro bioassays. Chemical Research in Toxicology. 2008, 22: 227-234.
25. Leopoldini M, Russo N,Toscano M, The molecular basis of working mechanism of natural polyphenolic antioxidants. Food Chemistry. 2011, 125: 288-306.
26. Nijveldt RJ, van Nood E, van Hoorn DEC, Boelens PG, van Norren K,van Leeuwen PAM, Flavonoids: a review of probable mechanisms of action and potential applications. American Journal of Clinical Nutrition. 2001, 74: 418-425.
27. Prochazkova D, Bousova I, Wilhelmova N, Antioxidant and prooxidant properties of flavonoids. Fitoterapia. 2011, 82: 513-523.
28. Halliwell B, Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies? Archives of Biochemistry and Biophysics. 2008, 476: 107.
29. Tucker G & Robards K, Bioactivity and structure of biophenols as mediators of chronic diseases. Critical Reviews in Food Science and Nutrition. 2008, 48: 929-966.
30. Almoosawi S, Tsang C, Ostertag LM, Fyfe L, Al-Dujaili EAS, Differential effect of polyphenol-rich dark chocolate on biomarkers of glucose metabolism and cardiovascular risk factors in healthy, overweight and obese subjects: a randomized clinical trial. Food & Function. 2012, 3: 1035-1043.
31. Pase MP, Scholey AB, Pipingas A, Kras M, Nolidin K, Gibbs A, Wesnes K, Stough C, Cocoa polyphenols enhance positive mood states but not cognitive performance: a randomized, placebo-controlled trial. Journal of Psychopharmacology. 2013, 27: 451-8.
32. Joseph JA, Shukitt-Hale B, Lau FC, Fruit polyphenols and their effects on neuronal signaling and behavior in senescence, in Biogerontology: Mechanisms and Interventions, S.I.S. Rattan and S. Akman, Editors. 2007, Blackwell Publishing: Oxford. p. 470-485.
33. Wu KJ, Hsieh MT, Wu CR, Wood WG,Chen YF, Green tea extract ameliorates learning and memory deficits in ischemic rats via its active component polyphenol epigallocatechin-3-gallate by modulation of oxidative stress and neuroinflammation. Evidence-Based Complementary and Alternative Medicine. 2012. Article ID 163106
34. Choi DY, Lee YJ, Hong JT,Lee HJ, Antioxidant properties of natural polyphenols and their therapeutic potentials for Alzheimer's disease. Brain Research Bulletin. 2012, 87: 144-153.
35. Schaffer S, Asseburg H, Kuntz S, Muller WE, Eckert GP, Effects of polyphenols on brain ageing and alzheimer's disease: focus on mitochondria. Molecular Neurobiology. 2012, 46: 161-178.
36. Obied HK, Allen MS, Bedgood DR, Prenzler PD, Robards K, Stockmann R, Bioactivity and analysis of biophenols recovered from olive mill waste. Journal of Agricultural and Food Chemistry. 2005, 53: 823-837.
37. Visioli F, Hagen TM, Nutritional strategies for healthy cardiovascular aging: focus on micronutrients. Pharmacological Research. 2007, 55: 199-206.
38. Halliwell B, Free radicals and antioxidants-quo vadis? Trends in pharmacological sciences. 2011, 32: 125-130.
39. Halliwell B, The antioxidant paradox: less paradoxical now? British Journal of Clinical Pharmacology. 2012.
40. Halliwell B, Rafter J,Jenner A, Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not? The American Journal of Clinical Nutrition. 2005, 81: 268S-276S.
41. Bartosz G, Total antioxidant capacity. Advances in Clinical Chemistry. 2003, 37: 219-292.
42. Visioli F, Lastra CADL, Andres-Lacueva C, Aviram M, Calhau C, Cassano A, D'Archivio M, Faria A, Favé G,Fogliano V, Polyphenols and human health: a prospectus. Critical Reviews in Food Science and Nutrition. 2011, 51: 524-546.