Variation in lycopene and lycopenoates, antioxidant capacity, and fruit quality of buffaloberry (Shepherdia argentea [Pursh]Nutt.)

Journal of Food Science

Volumn 78, Issue 11, 2013, Pages

  Riedl, Ken M ^a   Choksi, Krunal ^b   Wyzgoski, Faith J ^c   Scheerens, Joseph C ^d   Schwartz, Steven J ^a   Reese, R Neil ^b  

^a OHIO STATE UNIVERSITY   (United States)

^b South Dakota State Univ   (United States)

^c OHIO STATE UNIVERSITY   (United States)

^d OHIO STATE UNIVERSITY   (United States)

Author keywords

Fruit; HPLC MS; Lycopene; NMR; Shepherdia argentea

Indexed keywords

ANTIOXIDANT; CAROTENOID; LYCOPENE;

ARTICLE; CHEMISTRY; ELAEAGNACEAE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HPLC-MS; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SHEPHERDIA ARGENTEA; TANDEM MASS SPECTROMETRY; UNITED STATES;

FRUIT; HPLC-MS; LYCOPENE; NMR; SHEPHERDIA ARGENTEA;

ANTIOXIDANTS; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELAEAGNACEAE; FRUIT; MAGNETIC RESONANCE SPECTROSCOPY; NORTH DAKOTA; SOUTH DAKOTA; TANDEM MASS SPECTROMETRY;

EID: 84888071159     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12265     Document Type: Article

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