Cloning and expression analysis of carotenogenic genes during ripening of autumn olive fruit (elaeagnus umbellata)

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 12, 2009, Pages 5334-5339

  Guo, Xinlun ^a   Yang, Ling ^a   Haitao, H U ^a   Yang, L I ^a  

^a ZHEJIANG NORMAL UNIVERSITY   (China)

Author keywords

Autumn olive; Carotenoid biosynthesis; Fruit ripening; Gene expression; Lycopene

Indexed keywords

CAROTENOID; LYCOPENE; VEGETABLE PROTEIN;

ARTICLE; BIOSYNTHESIS; ENZYMOLOGY; FRUIT; GENE EXPRESSION REGULATION; GENETICS; METABOLISM; MOLECULAR CLONING; OLIVE TREE; PHYSIOLOGY; UPREGULATION;

CAROTENOIDS; CLONING, MOLECULAR; FRUIT; GENE EXPRESSION REGULATION, PLANT; OLEA; PLANT PROTEINS; UP-REGULATION;

ELAEAGNUS UMBELLATA; LYCOPERSICON ESCULENTUM;

EID: 67649233292     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900547e     Document Type: Article

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