Flavor Interaction with Casein and Whey Protein

ACS Symposium Series

Volumn 633, Issue , 1996, Pages 75-89

  Hansen, A P ^a   Booker, D C ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1542472678     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1996-0633.ch007     Document Type: Article

References (19)

1. Windholz, M. The Merck Index, 9th ed., Merck & Co.: Rahway, NJ, 1976, p. 697.
2. Gildemeister; Hoffman, 1963. Anterishchen Ole, IIIc, p. 129.
3. Hansen, A. P.; Heinis, J. J. J. Dairy Sci. 1991, 74, 2936.
4. Hansen, A. P.; Heinis, J. J. J. Dairy Sci. 1992, 75, 1211.
5. Duxbury, D. D. Food Processing, 1991, 10, 43.
6. Defour, E.; Haertle, T. J. Agric. Food Chem., 1990, 38, 1691.
7. O'Neill, T.; Kinsella, J. E. J. Food Sci. 1988, 53, 906.
8. Washnia, A.; Pender, T. W. Biochem. 1966, 5, 1534.
9. Robillard, K. A.; Washnia, A. Biochem., 1972, 11, 3835.
10. Monaco, H. L.; Zanotti, G.; Spadon, P.; Bolognesi, M.; Sawyer, L.; Eiliopoulous, E. E. J. Mol. Biol., 1987, 197, 695.
11. SAS Users Guide: Statistics, Version 5 ed.; SAS Inst., Inc.: Cary, NC, 1985.
12. Swaisgood, H. In Milk Proteins, Barth, C. A.; Schlimme, E., Eds.; Steinkopff Verlag: Darmstadt, Germany, 1989, p. 192.
13. Doxastakis, G. In Food Emulsifiers, Chemistry, Technology, Functional Properties, and Applications, Charalambous, G.; Doxastakis, Ed.; Elsevier Science: Amsterdam, The Netherlands; 1989, p. 9.
14. Muller, L. L. In Developments in Dairy Chemistry, Fox, I. P. F., Ed.; Applied Science: Barking, England; 1982, p. 325.
15. Morr, C. V.; Foegeding, E. A. Food Technol. 1990, 44, 100.
16. Damodaran, S.; Kinsella, J. E. J. Agric. Food Chem., 1980, 29, 1253.
17. Farrell, H. M., Jr.; Behe, M. J.; Enyeart, J. A. 1987. J. Dairy Sci., 1987, 70, 252.
18. Schubert, M. J. Biol. Chem., 1936, 114, 351.
19. Friedrich, H.; Gubler, B. A. Lebensm. Wiss. Technol., 1978, 11, 215.