Sustainable culinary systems: An introduction

Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality

Volumn , Issue , 2013, Pages 3-44

  Gössling, Stefan ^a,b,c   Hall, C Michael ^b,d,e,f,g  

^a LUND UNIVERSITY   (Sweden)

^b LINNAEUS UNIVERSITY   (Sweden)

^c WESTERN NORWAY RESEARCH INSTITUTE   (Norway)

^d UNIVERSITY OF CANTERBURY   (New Zealand)

^e UNIVERSITY OF OULU   (Finland)

^f UNIVERSITY OF EASTERN FINLAND   (Finland)

^g UNIVERSITY OF FREIBURG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84888007676     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780203114070     Document Type: Chapter

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