Food consumption patterns and their effect on water requirement in China

Hydrology and Earth System Sciences

Volumn 12, Issue 3, 2008, Pages 887-898

  Liu, J ^a   Savenije, H H G ^b,c  

^a SWISS FEDERAL INSTITUTE OF AQUATIC SCIENCE AND TECHNOLOGY   (Switzerland)

^b UNESCO IHE INSTITUTE FOR WATER EDUCATION   (Netherlands)

^c DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD CONSUMPTION; QUANTITATIVE ANALYSIS; WATER AVAILABILITY; WATER RESOURCE; WATER SUPPLY; WATER USE EFFICIENCY;

ASIA; CHINA; EURASIA; FAR EAST;

ANIMALIA;

EID: 45149087497     PISSN: 10275606     EISSN: 16077938     Source Type: Journal    
DOI: 10.5194/hess-12-887-2008     Document Type: Article

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