Developing “subject fields” in culinary arts, science, and gastronomy

Journal of Culinary Science and Technology

Volumn 4, Issue 1, 2006, Pages 5-13

  Hegarty, Joseph A ^a  

^a DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

Author keywords

Culinary arts; Gastronomy; Research culinology

Indexed keywords

EID: 84875659250     PISSN: 15428052     EISSN: 15428044     Source Type: Journal    
DOI: 10.1300/J385v04n01_02     Document Type: Article

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