Laccase-gum Arabic conjugate for preparation of water-soluble oligomer of catechin with enhanced antioxidant activity

Food Chemistry

Volumn 150, Issue , 2014, Pages 9-16

  Jadhav, Swati B ^a   Singhal, Rekha S ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Antioxidant; Catechin; Conjugation; Gum Arabic; Laccase; Oligomerisation

Indexed keywords

ADHESIVES; ANTIOXIDANTS; DIFFERENTIAL SCANNING CALORIMETRY; ENZYMES; FLAVONOIDS; METHANOL; MONOMERS; OLIGOMERIZATION; ORGANIC COMPOUNDS; PHENOLS;

ANTI-OXIDANT ACTIVITIES; BIOLOGICAL APPLICATIONS; CATECHIN; CONJUGATION; GUM ARABIC; LACCASES; SUBSTRATE CONCENTRATIONS; WATER-SOLUBLE OLIGOMERS;

OLIGOMERS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; CATECHIN; GUM ARABIC; LACCASE; OLIGOMER; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; CONJUGATE; CROSS LINKING; DIFFERENTIAL SCANNING CALORIMETRY; GEL PERMEATION CHROMATOGRAPHY; OLIGOMERIZATION;

ACACIA SENEGAL;

ANTIOXIDANT; CATECHIN; CONJUGATION; GUM ARABIC; LACCASE; OLIGOMERISATION;

ANTIOXIDANTS; CATECHIN; GUM ARABIC; LACCASE; MOLECULAR WEIGHT; SOLUBILITY;

EID: 84887981024     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.127     Document Type: Article

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