Enzyme-polysaccharide interaction and its influence on enzyme activity and stability

Carbohydrate Polymers

Volumn 82, Issue 1, 2010, Pages 160-166

  Li, Jian ^a   Jiang, Zhongyi ^a,b   Wu, Hong ^a   Liang, Yanpeng ^a   Zhang, Yufei ^a   Liu, Jiaxian ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b DALIAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

d Glucuronidase; Enzyme activity; Enzyme stability; Microenvironment; Polysaccharides

Indexed keywords

BEFORE AND AFTER; CARBOXYMETHYL CHITOSAN; CATALYTIC ACTIVITY; CIRCULAR DICHROISM; CONFORMATIONAL CHANGE; ELECTROSTATIC INTERACTIONS; ELEVATED TEMPERATURE; ENZYME CONFORMATIONS; ENZYME STABILITY; GLUCURONIDASE; METHYL CELLULOSE; MICROENVIRONMENT; MICROENVIRONMENTS; PH STABILITY; POSITIVELY CHARGED; SODIUM CARBOXYMETHYL CELLULOSE; STABILIZING EFFECTS; STORAGE STABILITY; THERMAL STABILITY;

CATALYST ACTIVITY; CELLULOSE; DICHROISM; ELECTROCHEMICAL SENSORS; ENZYMES; PH EFFECTS; POLYSACCHARIDES; SODIUM; STABILITY;

ENZYME ACTIVITY;

CATALYSTS; DICHROISM; ENZYMES; MOLECULAR STRUCTURE; POLYSACCHARIDES; SENSORS; SODIUM; STABILITY;

EID: 77953913562     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.04.045     Document Type: Article

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