Stabilization of α-amylase by chemical modification with carboxymethylcellulose

Journal of Chemical Technology and Biotechnology

Volumn 74, Issue 7, 1999, Pages 635-638

  Villalonga, Reynaldo ^a   Gómez, Leissy ^a   Ramírez, Hector L ^a   Villalonga, Maria L ^a  

^a UNIVERSITY OF MATANZAS   (Cuba)

Author keywords

Carboxymethylcellulose; Enzyme stability; Modified enzyme; amylase

Indexed keywords

AMYLASE; CARBOXYMETHYLCELLULOSE; DODECYL SULFATE SODIUM; PERIODATE; UREA;

ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL MODIFICATION; COVALENT BOND; DENATURATION; ENZYME ACTIVITY; ENZYME STABILITY; OXIDATION; PH; SWINE; THERMOSTABILITY;

SUIDAE; SUS SCROFA;

EID: 0039728742     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-4660(199907)74:7<635::AID-JCTB85>3.0.CO;2-M     Document Type: Article

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