Antioxidant capacity of parsley cells (Petroselinum crispum L.) in relation to iron-induced ferritin levels and static magnetic field

Electromagnetic Biology and Medicine

Volumn 32, Issue 4, 2013, Pages 430-441

  Rajabbeigi, Elham ^a   Ghanati, Faezeh ^a   Abdolmaleki, Parviz ^a   Payez, Atefeh ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Antioxidant system; Ferritin; Iron; Lipid peroxidation; Parsley; Petroselinum crispum; Static magnetic field

Indexed keywords

ANTIOXIDANT SYSTEMS; FERRITIN; LIPID PEROXIDATION; PARSLEY; PETROSELINUM CRISPUM; STATIC MAGNETIC FIELDS;

ANTIOXIDANTS; CELLS; CYTOLOGY;

IRON;

ANTIOXIDANT; ASCORBIC ACID; FERRITIN; HYDROGEN PEROXIDE; IRON;

ARTICLE; CELL MEMBRANE; CYTOLOGY; DRUG EFFECT; ENZYMOLOGY; LIPID PEROXIDATION; MAGNETIC FIELD; METABOLISM; PETROSELINUM;

ANTIOXIDANTS; ASCORBIC ACID; CELL MEMBRANE; FERRITINS; HYDROGEN PEROXIDE; IRON; LIPID PEROXIDATION; MAGNETIC FIELDS; PETROSELINUM;

EID: 84887975043     PISSN: 15368378     EISSN: 15368386     Source Type: Journal    
DOI: 10.3109/15368378.2012.736441     Document Type: Article

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