Effect of stationary magnetic field strengths of 150 and 200mT on reactive oxygen species production in soybean

Bioelectromagnetics

Volumn 33, Issue 5, 2012, Pages 428-437

  Shine, M B ^a   Guruprasad, K N ^a   Anand, Anjali ^b  

^a DEVI AHILYA UNIVERSITY   (India)

^b INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant enzymes; Magnetic field; Reactive oxygen species

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; CULTIVATION; ELECTRON SPIN RESONANCE SPECTROSCOPY; ENZYME ACTIVITY; GERMINATION; OXYGEN; PARAMAGNETIC RESONANCE; PLANTS (BOTANY); SUPEROXIDE DISMUTASE;

ANTIOXIDANTS ENZYMES; BENEFICIAL EFFECTS; BIOMASS ACCUMULATION; GERMINATING SEEDS; MAGNETIC FIELD STRENGTHS; MAGNETIC-FIELD; PRE-SOWING MAGNETIC TREATMENTS; REACTIVE OXYGEN SPECIES; SOYBEAN SEEDS; STATIC MAGNETIC FIELDS;

MAGNETIC FIELDS;

GLYCINE MAX;

ANTIOXIDANT; ASCORBIC ACID; REACTIVE OXYGEN METABOLITE;

ARTICLE; ELECTRON SPIN RESONANCE; ENZYMOLOGY; GERMINATION; GROWTH, DEVELOPMENT AND AGING; MAGNETIC FIELD; METABOLISM; ORGAN SIZE; PLANT SEED; SEEDLING; SOYBEAN; TIME;

ANTIOXIDANTS; ASCORBIC ACID; ELECTRON SPIN RESONANCE SPECTROSCOPY; GERMINATION; MAGNETIC FIELDS; ORGAN SIZE; REACTIVE OXYGEN SPECIES; SEEDLING; SEEDS; SOYBEANS; TIME FACTORS;

EID: 84861734170     PISSN: 01978462     EISSN: 1521186X     Source Type: Journal    
DOI: 10.1002/bem.21702     Document Type: Article

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