Application of magnetic field and iron in order to change medicinal products of Ocimum basilicum

Environmentalist

Volumn 27, Issue 4, 2007, Pages 429-434

  Ghanati, Faezeh ^a   Abdolmaleki, Parviz ^a   Vaezzadeh, Majid ^b   Rajabbeigi, Elham ^a   Yazdani, Mohammad ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b K N TOOSI UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Essential oil; Medicinal products; Ocimum basilicum; Phenolic compounds; Phenyle alanine ammonialyase (PAL); Polyphenol oxidase (PPO); Static magnetic field (SMF); Sweet basil

Indexed keywords

CONCENTRATION (COMPOSITION); ENZYME ACTIVITY; ESSENTIAL OIL; GROWTH RESPONSE; HERB; IRON; MAGNETIC FIELD; MEDICINE; PHENOLIC COMPOUND;

OCIMUM; OCIMUM BASILICUM;

EID: 35348910113     PISSN: 02511088     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10669-007-9079-7     Document Type: Article

References (28)

1. Bradford, M. (1976). A rapid and sensitive method for quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72, 248-254.
2. Dat, J., Vandenabeele, S., Vranova, E., Van Montagu, M., Inze, D., & Van Breusegem, F. (2000). Dual action of the active oxygen species during plant stress responses. CMLS, 57, 779-795.
3. Dobermann, A., & Fairhurst, T. (2000). Rice. Nutrient disorders & nutrient management, Handbook series. Potash & Phosphate Institute (PPI), Potash & Phosphate Institute of Canada (PPIC) and International Rice Research Institute. 191 p.
4. Gang, D. R., Lavid, N., Zubieta, C., Chen, F., Beuerle, T., Lewinsohn, E., Noel, J., & Pichersky, E. (2002). Characterization of phenylpropane O-methyltransferases from sweet basil: Facile change of substrate specificity and convergent evolution within a plant O-methyltransferases family. The Plant Cell, 14, 305-519.
5. Gang, D. R., Wang, J., Dudareva, N., Hee, N. K., & Simon, J. E. (2001). An investigation of the storage and biosynthesis of phenylpropanes in sweet basil. Plant Physiology, 125, 539-555.
6. Ghanati, F., Morita, A., & Yokota, H. (2002). Induction of suberin and increase of lignin content by excess boron in tobacco cells. Soil Science and Plant Nutrition, 48(3), 357-364.
7. Ghanati, F., Rajabbeigi, E., & Abdolmaleki, P. (2006). Influence of electromagnetic field exposure on the growth of Ocimum basilicum and its essential oil. Proceedings of biological effects of EMF, 4th international workshop, Crete, Greece, pp. 125-128.
8. Giancoli, D. (1995). Physics for scientists and engineers with modern physics, 2nd edn. New York: Prentice-Hall Div. International Edition.
9. Gundoĝmaz, G., Doĝan, S., & Arslan, O. (2003). Some kinetic properties of polyphenol oxidase obtained from various Salvia species (Salvia viridis L., Salvia virgata Jacq. and Salvia tomentosa Miller.). Food Science and Technology International, 9(4), 309-315.
10. Hirano, M., Ohta, A., & Abe, K. (1998). Magnetic field effects on photosynthesis and growth of the Cyanobacterium Spirulina platensis. Journal of Fermentation and Bioengineering, 86(3), 313-316.
11. Irtelli, B., & Navari-Izzo, F. (2006). Influence of sodium nitrilotriacetate (NTA) and citric acid on phenolic and organic acids in Brassica juncea grown in excess of cadmium. Chemosphere, 65, 1348-1354.
12. Kahn, V. (1975). Polyphenol oxidase activity and browning of tree Avocado varieties. Journal of the Science of Food and Agriculture, 26, 1319-1324.
13. Khoshsokhan Mozaffar, M., Ghanati, F., & Abdolmaleki, P. (2006). Investigation on the changes in red composition of aromatic compounds of red cabbage in response to static magnetic field. NCSR Proceedings of biological effects of EMF, 4th international workshop, Crete, Greece, pp. 1433-1438.
14. Kovàĉik, J., Klejdus, B., Bačkor, M., & Repčák, M. (2007). Phenylalanine ammonia-lyase activity and phenolic compounds accumulation in nitrogen-deficient Matricaria chamomilla leaf rosettes. Plant Science, 172, 393-399.
15. Kwee, S., & Raskmark, P. (1998). Changes in cell proliferation due to environmental non-ionizing radiation 2.Microwave radiation. Bioelectrochemistry and Bioenergetics, 44, 395-420.
16. Lavid, N., Schwartz, A., Lewinsohn, E., & Tel-Or, E. (2001). Phenols and phenol oxidases are involved in cadmium accumulation in the water plants Nymphoides peltata (Menyanthaceae) and Nymphaea (Nymphaeaceae). Planta, 214, 189-195.
17. Mae-Wan, H. (2004). Electromagnetic fields, leukemia and DNA damage, ISI Release, Available from: http://www.i-sis.org.UK/ELADD.php
18. Penuelas, J., Llusia, J., Martinez, B., & Fpntcuberta, J. (2004). Diamagnetic susceptibility and root growth responses to magnetic fields in Lens culinaris, Glycin soja, and Triticum aestivum. Electromagnetic Biology and Medicine, 23(2), 97-112.
19. Rabison, J. G., Pendleton, A. R., Monson, K. O., Murray, B. K., & O'Neill, K. L. (2002). Decreased DNA repair rates and protection from heat induced apoptosis mediated by electromagnetic field exposure. Bioelectromagnetics, 23, 106-112.
20. Sahebjamei, H., Abdolmaleki, P., & Ghanati, F. (2007). Effects of static magnetic field on the oxidant enzymes activities of suspension-cultured tobacco cells. Bioelectromagnetics, 28, 42-47.
21. Sgherri, C., Cosi, E., & Navari-Izzo, F. (2003). Phenols and antioxidative status of Rafanus sativus grown in copper excrss. Physiologia Plantarum, 118, 21-28.
22. Sgherri, C., Stevanovic, B., & Navari-Izzo, F. (2004). Role of phenolics in the antioxidative status of the resurrection plant Ramonda serbica during dehydration and rehydration. Physiologia Plantarum, 122, 478-485.
23. Sifola, M. I., & Barbieri, G. (2006). Growth, yield and essential oil content of three cultivars of basil grown under different levels of nitrogen in the field. Scientia Horticulturae, 108, 408-413.
24. Suh, H. J., Kim, Ch. S., Lee, J., & Jung, J. (2002). Photosynthetic effect of iron excess on photosystem II function in pea plants. Photochemistry and Photobiology, 75(5), 513-518.
25. Ullah Khan, N., & Vaidyanathan, C. S. (1980). Studies on phenylalanine ammonia lyase during growth of cucumber seedlings. Indian Journal of Biophysics, 17, 51-56.
26. Ullah Khan, N., & Vaidyanathan, C. S. (1986). A new simple spectrophotometric assay of phenylalanine ammonia lyase. Current Science, 55, 391-395.
27. Wakabayashi, K., Takayushi, H., & Kamisaka, S. (1997). Osmotic stress suppresses cell wall stiffening and the increase in cell wall-bound ferulic and differulic acids in wheat coleoptiles. Plant Physiology, 113, 967-973.
28. Welch, R. M., Allaway, W. H., House, W. A., & Kubota, I. (1991). Geographic distribution of trace element problems. In J. J. Mordavedt, F. R. Cox, L. M. Shuman, & R. M. Welch (Eds.), Micronutrients in agriculture, 2nd edn. (pp. 31-57). Madison, WI, USA: SSSA Book series, No. 4.