Cadmium and lead residue control in a hazard analysis and critical control point (HACCP) environment

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 4, 2007, Pages 1638-1642

  Pagán Rodríguez, Doritza ^a   O'Keefe, Margaret ^a   Deyrup, Cindy ^a   Zervos, Penny ^a   Walker, Harry ^a   Thaler, Alice ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Cadmium; Hazard analysis and critical control point (HACCP); Lead

Indexed keywords

BOS; GALLUS GALLUS;

CADMIUM; LEAD;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; CHICKEN; FOOD; FOOD CONTAMINATION; GOVERNMENT; KIDNEY; LIVER; MEAT; MUSCLE; SWINE; UNITED STATES;

ANIMALS; CADMIUM; CATTLE; CHICKENS; FOOD CONTAMINATION; KIDNEY; LEAD; LIVER; MEAT; MUSCLES; POULTRY PRODUCTS; SWINE; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE;

EID: 34249844782     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062979z     Document Type: Article

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