Comparison of antioxidant capacity, protein profile and carbohydrate content of whey protein fractions

Food Chemistry

Volumn 150, Issue , 2014, Pages 34-40

  Önay Uçar, Evren ^a   Arda, Nazli ^a   Pekmez, Murat ^a   Yilmaz, Ayşe Mine ^b   Böke Sarikahya, Nazli ^c   Kirmizigül, Süheyla ^c   Yalçin, A Suha ^b  

^a ISTANBUL UNIVERSITY   (Turkey)

^b MARMARA UNIVERSITY SCHOOL OF MEDICINE   (Turkey)

^c EGE UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; CUPRAC; Whey protein fractions

Indexed keywords

AGENTS; CARBOHYDRATES; LIPIDS; NUTRITION; OXYGEN; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANT POTENTIAL; CARBOHYDRATE CONTENT; COMPARATIVE ANALYSIS; CUPRAC; ENZYMATIC DIGESTIONS; WHEY PROTEINS;

PROTEINS;

ANTIOXIDANT; CARBOHYDRATE; CUPRIC ION; GALACTOSE; MILK PROTEIN; PEPSIN A; POLYPEPTIDE; SUPEROXIDE; TRYPSIN;

ANTIOXIDANT ACTIVITY; ARTICLE; CARBOHYDRATE ANALYSIS; COMPARATIVE STUDY; ENZYME DEGRADATION; LIPID PEROXIDATION; PROTEIN ANALYSIS; WHEY;

ANTIOXIDANT ACTIVITY; CUPRAC; WHEY PROTEIN FRACTIONS;

ANTIOXIDANTS; CARBOHYDRATES; HYDROLYSIS; LIPID PEROXIDATION; MILK PROTEINS; OXIDATION-REDUCTION; PLANT PROTEINS; TRYPSIN;

EID: 84887909999     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.119     Document Type: Article

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