Changes in Galactose and Lactic Acid Content of Sweet Whey during Storage

Journal of Food Protection

Volumn 67, Issue 2, 2004, Pages 403-406

  Rao, R D ^a   Wendorff, W L ^a   Smith, K ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS HELVETICUS; LACTOCOCCUS; LACTOCOCCUS LACTIS; STREPTOCOCCUS; STREPTOCOCCUS SALIVARIUS;

EID: 0442297586     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.2.403     Document Type: Article

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