Biogenic amines profile in processed bluefin tuna (Thunnus thynnus) products

CYTA - Journal of Food

Volumn 11, Issue 2, 2013, Pages 101-107

  Mercogliano, Raffaelina ^a   De Felice, Alessandra ^a   Luisa Cortesi, Maria ^a   Murru, Nicoletta ^a   Marrone, Raffaele ^a   Anastasio, Aniello ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Biogenic amines; Bluefin tuna; Histamine; Processed products

Indexed keywords

BIOGENIC AMINES; BLUEFIN TUNA; HISTAMINE; MICRO-BIOLOGICAL PARAMETERS; PROCESS PARAMETERS; PROCESSED PRODUCTS; SENSORY ANALYSIS; SODIUM CHLORIDE (NACL);

SODIUM CHLORIDE;

AMINES;

EID: 84887886864     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2012.699103     Document Type: Article

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