Changes in quality of low-moisture conditioned pine nut (Pinus gerardiana) under near freezing temperature storage

CYTA - Journal of Food

Volumn 11, Issue 3, 2013, Pages 216-222

  Cai, Luyun ^a   Liu, Changhong ^a   Ying, Tiejin ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Freezing temperature; Low moisture conditioning; Pine nut; Quality; Shelf life

Indexed keywords

DIFFERENT MOISTURE CONTENTS; FREE FATTY ACID; FREEZING TEMPERATURES; PINE NUT; PINUS GERARDIANA; POSTHARVEST QUALITY; SENSORY QUALITIES; SHELF LIFE;

FATTY ACIDS; FREEZING; IMAGE QUALITY; PEROXIDES;

MOISTURE;

EID: 84887834431     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2012.727032     Document Type: Article

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