Effects of packaging materials, modified atmospheric conditions, and storage temperature on physicochemical properties of roasted pistachio nut

Food Analytical Methods

Volumn 3, Issue 2, 2010, Pages 129-132

  Raei, Masoomeh ^a   Mortazavi, Ali ^b,c   Pourazarang, Hashem ^b,c  

^a Khorasan Research Center for Food Science and Technology   (Iran)

^b FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^c NONE   (Iran)

Author keywords

Metallized Film; Packaging; Pistachio; Qualitative Properties; Shelf Life

Indexed keywords

PISTACIA VERA;

EID: 77952886877     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-009-9076-1     Document Type: Article

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