Car ownership and the association between fruit and vegetable availability and diet

Preventive Medicine

Volumn 57, Issue 6, 2013, Pages 903-905

  Bodor, J Nicholas ^a   Hutchinson, Paul L ^a   Rose, Donald ^a  

^a TULANE UNIVERSITY   (United States)

Author keywords

Diet; Environment; Fruit; Neighborhood; Vegetables

Indexed keywords

ADULT; ARTICLE; BEHAVIORAL RISK FACTOR SURVEILLANCE SYSTEM; CANNED FOOD; CAR; CAR OWNERSHIP; DEMOGRAPHY; DIET; DIETARY INTAKE; FEMALE; FOOD AVAILABILITY; FRUIT; HOUSEHOLD; HUMAN; MALE; NEIGHBORHOOD; NORMAL HUMAN; ORGANIZATION AND MANAGEMENT; PRIORITY JOURNAL; RANDOM SAMPLE; UNITED STATES; VEGETABLE;

DIET; ENVIRONMENT; FRUIT; NEIGHBORHOOD; VEGETABLES;

ADOLESCENT; ADULT; AUTOMOBILES; BEHAVIORAL RISK FACTOR SURVEILLANCE SYSTEM; DIET; FEMALE; FOOD SUPPLY; FRUIT; HUMANS; MALE; MIDDLE AGED; NEW ORLEANS; OWNERSHIP; VEGETABLES; YOUNG ADULT;

EID: 84887823003     PISSN: 00917435     EISSN: 10960260     Source Type: Journal    
DOI: 10.1016/j.ypmed.2013.10.003     Document Type: Article

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