Reliability of a store observation tool in measuring availability of alcohol and selected foods

Journal of Urban Health

Volumn 84, Issue 6, 2007, Pages 807-813

  Cohen, Deborah A ^a   Schoeff, Diane ^a   Farley, Thomas A ^b   Bluthenthal, Ricky ^a,c   Scribner, Richard ^d   Overton, Adrian ^a  

^a RAND CORPORATION   (United States)

^b TULANE UNIVERSITY   (United States)

^c Urban Community Research Center   (United States)

^d LSU School of Public Health   (United States)

Author keywords

Alcohol availability; Alcohol outlets; Price; Shelf space

Indexed keywords

ALCOHOL;

ADVERTIZING; ALCOHOLIC BEVERAGE; ARTICLE; BEER; CORRELATION COEFFICIENT; FOOD; MALT; MARKET; PRIORITY JOURNAL;

ALCOHOLIC BEVERAGES; DATA COLLECTION; DOCUMENTATION; FOOD INDUSTRY; FOOD SUPPLY; HUMANS; INTERIOR DESIGN AND FURNISHINGS; LOS ANGELES; LOUISIANA; MARKETING; OBSERVATION;

EID: 37249006855     PISSN: 10993460     EISSN: 14682869     Source Type: Journal    
DOI: 10.1007/s11524-007-9219-x     Document Type: Article

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