Dietary Patterns and Sarcopenia in an Urban African American and White Population in the United States

Journal of Nutrition in Gerontology and Geriatrics

Volumn 32, Issue 4, 2013, Pages 291-316

  Fanelli Kuczmarski, Marie ^a   Mason, Marc A ^b   Beydoun, May A ^b   Allegro, Deanne ^a   Zonderman, Alan B ^b   Evans, Michele K ^b  

^a UNIVERSITY OF DELAWARE   (United States)

^b NATIONAL INSTITUTE ON AGING   (United States)

Author keywords

African Americans; cluster analysis; dietary intake; frailty; nutrition status; obesity; sarcopenia

Indexed keywords

TRACE ELEMENT;

ADULT; AFRICAN AMERICAN; ARTICLE; CAUCASIAN; CLUSTER ANALYSIS; CROSS-SECTIONAL STUDY; DIET; ETHNOLOGY; FEEDING BEHAVIOR; FEMALE; HUMAN; MALE; MIDDLE AGED; PREVALENCE; SARCOPENIA; UNITED STATES; URBAN POPULATION;

ADULT; AFRICAN AMERICANS; CLUSTER ANALYSIS; CROSS-SECTIONAL STUDIES; DIET; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOOD HABITS; HUMANS; MALE; MICRONUTRIENTS; MIDDLE AGED; PREVALENCE; SARCOPENIA; UNITED STATES; URBAN POPULATION;

EID: 84887624224     PISSN: 21551197     EISSN: 21551200     Source Type: Journal    
DOI: 10.1080/21551197.2013.840255     Document Type: Article

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