Effect of race and predictors of socioeconomic status on diet quality in the HANDLS study sample

Journal of the National Medical Association

Volumn 102, Issue 10, 2010, Pages 923-930

  Raffensperger, Sarah ^a   Kuczmarski, Marie Fanelli ^a   Hotchkiss, Lawrence ^a   Cotugna, Nancy ^a   Evans, Michele K ^b   Zonderman, Alan B ^b  

^a UNIVERSITY OF DELAWARE   (United States)

^b NATIONAL INSTITUTE ON AGING   (United States)

Author keywords

Antioxidants; Free radicals; Race ethnicity; Socioeconomic status; Superoxides

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; COPPER; CYANOCOBALAMIN; FOLIC ACID; MAGNESIUM; NICOTINIC ACID; PHOSPHORUS; PYRIDOXINE; RETINOL; RIBOFLAVIN; THIAMINE; ZINC;

ADOLESCENT; ADULT; AGE; AGING; ARTICLE; CALORIC INTAKE; CLINICAL ASSESSMENT; CLINICAL TRIAL; DIET SUPPLEMENTATION; DIETARY INTAKE; EDUCATIONAL STATUS; EMPLOYMENT; HEALTH DISPARITY; HEALTH SURVEY; HUMAN; INCOME; LIFESPAN; LONGITUDINAL STUDY; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; NUTRITIONAL STATUS; POVERTY; PREDICTIVE VALIDITY; PRIORITY JOURNAL; PROSPECTIVE STUDY; RACE; RACE DIFFERENCE; SEX DIFFERENCE; SMOKING; SOCIAL STATUS;

EID: 78149349836     PISSN: 00279684     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0027-9684(15)30711-2     Document Type: Article

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