Glucose utilization rates regulate intake levels of artificial sweeteners

Journal of Physiology

Volumn 591, Issue 22, 2013, Pages 5727-5744

  Tellez, Luis A ^a,b   Ren, Xueying ^a,b   Han, Wenfei ^a,b   Medina, Sara ^a   Ferreira, Jozélia G ^a,b   Yeckel, Catherine W ^a,b   De Araujo, Ivan E ^a,b  

^a JOHN B PIERCE LABORATORY   (United States)

^b YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DOPAMINE; DOPAMINE RECEPTOR; SWEETENING AGENT;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; CORPUS STRIATUM; DIET RESTRICTION; DOPAMINE UPTAKE; FOOD INTAKE; GLUCOSE INTAKE; GLUCOSE OXIDATION; GLUCOSE UTILIZATION; MALE; MOUSE; NONHUMAN; PRIORITY JOURNAL; SATIETY; SIGNAL TRANSDUCTION; SUGAR INTAKE; TASTE AVERSION;

ANIMALS; CORPUS STRIATUM; DOPAMINE; EATING; GLUCOSE; HUNGER; MALE; MICE; MICE, INBRED C57BL; OXIDATION-REDUCTION; RECEPTORS, DOPAMINE; SWEETENING AGENTS; TASTE;

EID: 84887615088     PISSN: 00223751     EISSN: 14697793     Source Type: Journal    
DOI: 10.1113/jphysiol.2013.263103     Document Type: Article

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