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Volumn 110, Issue 1, 1996, Pages 168-180

Interoceptive sensory signals produced by 24-hr food deprivation, pharmacological glucoprivation, and lipoprivation

Author keywords

[No Author keywords available]

Indexed keywords

DEOXYGLUCOSE; SODIUM CHLORIDE; THIOGLYCOLIC ACID DERIVATIVE;

EID: 0030069435     PISSN: 07357044     EISSN: None     Source Type: Journal    
DOI: 10.1037/0735-7044.110.1.168     Document Type: Article
Times cited : (25)

References (19)
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  • 9
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  • 12
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    • Role of fatty acid oxidation in the control of meal pattern
    • Langhans, W., & Scharrer, E. (1987). Role of fatty acid oxidation in the control of meal pattern. Behavioral and Neural Biology, 47, 7-16.
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  • 14
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    • Regulation of energy intake and the body weight: The glucostatic theory and the lipostatic hypothesis
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    • Mayer, J. (1955). Regulation of energy intake and the body weight: The glucostatic theory and the lipostatic hypothesis. In R. W. Miner (Ed.), Annals of the New York Academy of Sciences: Vol. 63. The regulation of hunger and appetite (pp. 15-42). New York: New York Academy of Sciences.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.