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European Food Research and Technology

Volumn 212, Issue 2, 2001, Pages 182-187

Proximate composition, minerals and vitamins in selected canned vegetables

(2) Martin Belloso O a Llanos Barriobero, E b

a UNIVERSITY OF LLEIDA (Spain)

b UNIVERSITY OF LA RIOJA (Spain)

Author keywords

Canned vegetables; Minerals; Proximate composition; Vitamins

Indexed keywords

EID: 0042340782 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s002170000210 Document Type: Article

Times cited : (39)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.