Characterization of the natural microflora of artisanal Mexican Fresco cheese

Food Control

Volumn 17, Issue 9, 2006, Pages 683-690

  Torres Llanez, M J ^a   Vallejo Cordoba, B ^a   Diaz Cinco M E ^a   Mazorra Manzano, M A ^a   Gonzalez Cordova A F ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Characterization; Fresco cheese; Microflora

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECIUM; LACTOBACILLUS CASEI; LACTOCOCCUS LACTIS; SALMONELLA; STAPHYLOCOCCUS;

EID: 33645154489     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.04.004     Document Type: Article

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