-
2
-
-
42449114513
-
The role of dietary factors in chronic disease control in China
-
Chen CM, Zhao W, Yang Z, Zhai Y, Wu Y, Kong L. The role of dietary factors in chronic disease control in China. Obes Rev 2008; 9 Suppl 1: 100-103
-
(2008)
Obes Rev
, vol.9
, Issue.SUPPL. 1
, pp. 100-103
-
-
Chen, C.M.1
Zhao, W.2
Yang, Z.3
Zhai, Y.4
Wu, Y.5
Kong, L.6
-
3
-
-
49649090687
-
Cross-sectional relationship between dietary carbohydrate, glycaemic index, glycaemic load and risk of the metabolic syndrome in a Korean population
-
Kim K, Yun SH, Choi BY, Kim MK. Cross-sectional relationship between dietary carbohydrate, glycaemic index, glycaemic load and risk of the metabolic syndrome in a Korean population. Br J Nutr 2008; 100(3): 576-584
-
(2008)
Br J Nutr
, vol.100
, Issue.3
, pp. 576-584
-
-
Kim, K.1
Yun, S.H.2
Choi, B.Y.3
Kim, M.K.4
-
4
-
-
84921763923
-
-
2nd edition New York: Oxford University Press
-
Willett W. Nutritional epidemiology, 2nd edition. New York: Oxford University Press; 1998. p.74-100
-
(1998)
Nutritional Epidemiology
, pp. 74-100
-
-
Willett, W.1
-
6
-
-
0021885668
-
Reproducibility and validity of a semiquantitative food frequency questionnaire
-
Willett WC, Sampson L, Stampfer MJ, Rosner B, Bain C, Witschi J, Hennekens CH, Speizer FE. Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol 1985; 122(1): 51-65
-
(1985)
Am J Epidemiol
, vol.122
, Issue.1
, pp. 51-65
-
-
Willett, W.C.1
Sampson, L.2
Stampfer, M.J.3
Rosner, B.4
Bain, C.5
Witschi, J.6
Hennekens, C.H.7
Speizer, F.E.8
-
7
-
-
0030889263
-
The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups
-
Ocké MC, Bueno-de-Mesquita HB, Goddijn HE, Jansen A, Pols MA, van Staveren WA, Kromhout D. The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups. Int J Epidemiol 1997; 26 Suppl 1: S37-S48
-
(1997)
Int J Epidemiol
, vol.26
, Issue.1
-
-
Ocké, M.C.1
Bueno-De-Mesquita, H.B.2
Goddijn, H.E.3
Jansen, A.4
Pols, M.A.5
Van Staveren, W.A.6
Kromhout, D.7
-
8
-
-
77950620023
-
Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study
-
Esfahani FH, Asghari G, Mirmiran P, Azizi F. Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study. J Epidemiol 2010; 20(2): 150-158
-
(2010)
J Epidemiol
, vol.20
, Issue.2
, pp. 150-158
-
-
Esfahani, F.H.1
Asghari, G.2
Mirmiran, P.3
Azizi, F.4
-
9
-
-
0032214296
-
Development of data-based semi-quantitative food frequency questionnaire for dietary studies in middle-aged Japanese
-
Tokudome S, Ikeda M, Tokudome Y, Imaeda N, Kitagawa I, Fujiwara N. Development of data-based semi-quantitative food frequency questionnaire for dietary studies in middle-aged Japanese. Jpn J Clin Oncol 1998; 28(11): 679-687
-
(1998)
Jpn J Clin Oncol
, vol.28
, Issue.11
, pp. 679-687
-
-
Tokudome, S.1
Ikeda, M.2
Tokudome, Y.3
Imaeda, N.4
Kitagawa, I.5
Fujiwara, N.6
-
10
-
-
37049038933
-
Development of a semi-quantitative food frequency questionnaire based on dietary data from the Korea National Health and Nutrition Examination Survey
-
Ahn Y, Lee JE, Paik HY, Lee HK, Jo I, Kim K. Development of a semi-quantitative food frequency questionnaire based on dietary data from the Korea National Health and Nutrition Examination Survey. Nutr Sci 2003; 6(3): 173-184
-
(2003)
Nutr Sci
, vol.6
, Issue.3
, pp. 173-184
-
-
Ahn, Y.1
Lee, J.E.2
Paik, H.Y.3
Lee, H.K.4
Jo, I.5
Kim, K.6
-
11
-
-
37049032433
-
A study on validity of a semi-quantitative food frequency questionnaire for Korean adults
-
Shim JS, Oh KW, Suh I, Kim MY, Sohn CY, Lee EJ, Nam CM. A study on validity of a semi-quantitative food frequency questionnaire for Korean adults. Korean J Community Nutr 2002; 7(4): 484-494
-
(2002)
Korean J Community Nutr
, vol.7
, Issue.4
, pp. 484-494
-
-
Shim, J.S.1
Oh, K.W.2
Suh, I.3
Kim, M.Y.4
Sohn, C.Y.5
Lee, E.J.6
Nam, C.M.7
-
12
-
-
82455197672
-
Developing dish-based food frequency questionnaire for the epidemiology study of hypertension among Korean
-
Kim MK, Yun YM, Kim Y. Developing dish-based food frequency questionnaire for the epidemiology study of hypertension among Korean. Korean J Community Nutr 2008; 13(5): 701-712
-
(2008)
Korean J Community Nutr
, vol.13
, Issue.5
, pp. 701-712
-
-
Kim, M.K.1
Yun, Y.M.2
Kim, Y.3
-
13
-
-
67649450066
-
A study testing the usefulness of a dish-based food-frequency questionnaire developed for epidemiological studies in Korea
-
Kim YO, Kim MK, Lee SA, Yoon YM, Sasaki S. A study testing the usefulness of a dish-based food-frequency questionnaire developed for epidemiological studies in Korea. Br J Nutr 2009; 101 (8): 1218-1227
-
(2009)
Br J Nutr
, vol.101
, Issue.8
, pp. 1218-1227
-
-
Kim, Y.O.1
Kim, M.K.2
Lee, S.A.3
Yoon, Y.M.4
Sasaki, S.5
-
14
-
-
79955663959
-
Development of a dish-based, semi-quantitative FFQ for the Korean diet and cancer research using a database approach
-
Park MK, Kim DW, Kim J, Park S, Joung H, Song WO, Paik HY. Development of a dish-based, semi-quantitative FFQ for the Korean diet and cancer research using a database approach. Br J Nutr 2011; 105(7): 1065-1072
-
(2011)
Br J Nutr
, vol.105
, Issue.7
, pp. 1065-1072
-
-
Park, M.K.1
Kim, D.W.2
Kim, J.3
Park, S.4
Joung, H.5
Song, W.O.6
Paik, H.Y.7
-
15
-
-
84887486931
-
-
Korea Centers for Disease Control and Prevention. Final report of revision of the nutrition survey method for KNHANES. Cheongwon: Korea Centers for Disease Control and Prevention 2008
-
Korea Centers for Disease Control and Prevention. Final report of revision of the nutrition survey method for KNHANES. Cheongwon: Korea Centers for Disease Control and Prevention; 2008. Available from: http://www.cdc.go.kr
-
-
-
-
16
-
-
84887428507
-
-
Korea Health Industry Development Institute. Report on 2005 National Nutrition Survey by season. Cheongwon: Korea Health Industry Development Institute; 2006
-
Korea Health Industry Development Institute. Report on 2005 National Nutrition Survey by season. Cheongwon: Korea Health Industry Development Institute; 2006
-
-
-
-
17
-
-
84887462107
-
-
Korea Centers for Disease Control and Prevention. Final report of validation of food frequency questionnaire for Korea National Health and Nutrition Examination Survey. Cheongwon: Korea Centers for Disease Control and Prevention 2010
-
Korea Centers for Disease Control and Prevention. Final report of validation of food frequency questionnaire for Korea National Health and Nutrition Examination Survey. Cheongwon: Korea Centers for Disease Control and Prevention; 2010. Available from: http://www.cdc.go.kr
-
-
-
-
18
-
-
0028096022
-
Walk a mile in my shoes: Culturally sensitive food-habit research
-
Cassidy CM. Walk a mile in my shoes: culturally sensitive food-habit research. Am J Clin Nutr 1994; 59(1 Suppl): 190S-197S
-
(1994)
Am J Clin Nutr
, vol.59
, Issue.1 SUPPL.
-
-
Cassidy, C.M.1
-
19
-
-
84887488033
-
Response experiences with a semi-quantitative food frequency questionnaire: A qualitative study using cognitive interview
-
Lee GS, Paik HY, Yi MS, Joung HJ. Response experiences with a semi-quantitative food frequency questionnaire: A qualitative study using cognitive interview. Korean J Nutr 2007; 40(6): 566-575
-
(2007)
Korean J Nutr
, vol.40
, Issue.6
, pp. 566-575
-
-
Lee, G.S.1
Paik, H.Y.2
Yi, M.S.3
Joung, H.J.4
-
20
-
-
84870596286
-
The effect of seasoning on the distribution of nutrient intakes by a food-frequency questionnaire in a rural area
-
Yun SH, Choi BY, Kim MK. The effect of seasoning on the distribution of nutrient intakes by a food-frequency questionnaire in a rural area. Korean J Nutr 2009; 42(3): 246-255
-
(2009)
Korean J Nutr
, vol.42
, Issue.3
, pp. 246-255
-
-
Yun, S.H.1
Choi, B.Y.2
Kim, M.K.3
-
21
-
-
37049036976
-
Contribution of seasonings to nutrient intake assessed by food frequency questionnaire in adults in rural area of Korea
-
Shim JE, Ryu JY, PaiK HY. Contribution of seasonings to nutrient intake assessed by food frequency questionnaire in adults in rural area of Korea. Korean J Nutr 1997; 30(10): 1211-1218
-
(1997)
Korean J Nutr
, vol.30
, Issue.10
, pp. 1211-1218
-
-
Shim, J.E.1
Ryu, J.Y.2
Paik, H.Y.3
-
22
-
-
0029017936
-
Improving food frequency questionnaires: A qualitative approach using cognitive interviewing
-
Subar AF, Thompson FE, Smith AF, Jobe JB, Ziegler RG, Potischman N, Schatzkin A, Hartman A, Swanson C, Kruse L, Hayes RB, Lewis DR, Harlan LC. Improving food frequency questionnaires: A qualitative approach using cognitive interviewing. J Am Diet Assoc 1995; 95(7): 781-788
-
(1995)
J Am Diet Assoc
, vol.95
, Issue.7
, pp. 781-788
-
-
Subar, A.F.1
Thompson, F.E.2
Smith, A.F.3
Jobe, J.B.4
Ziegler, R.G.5
Potischman, N.6
Schatzkin, A.7
Hartman, A.8
Swanson, C.9
Kruse, L.10
Hayes, R.B.11
Lewis, D.R.12
Harlan, L.C.13
-
23
-
-
84887498093
-
-
National Institutes of Health. Diet history questionnaire II. Bethesda MD: National Institutes of Health 2010
-
National Institutes of Health. Diet history questionnaire II. Bethesda, MD: National Institutes of Health; 2010. Available from: http://riskfactor. cancer.gov/dhq2/forms/dhq2-pastyear.pdf
-
-
-
-
24
-
-
84887449860
-
Study on the agreement of food frequency questionnaires according to the methods of collecting portion size
-
Han MH, Kim MK, Lee SS, Choi BY. Study on the agreement of food frequency questionnaires according to the methods of collecting portion size. Korean J Nutr 1995; 28(8): 791-799
-
(1995)
Korean J Nutr
, vol.28
, Issue.8
, pp. 791-799
-
-
Han, M.H.1
Kim, M.K.2
Lee, S.S.3
Choi, B.Y.4
-
25
-
-
0029152105
-
Misclassification of nutrient and energy intake from use of closed-ended questions in epidemiologic research
-
Tylavsky FA, Sharp GB. Misclassification of nutrient and energy intake from use of closed-ended questions in epidemiologic research. Am J Epidemiol 1995; 142(3): 342-352
-
(1995)
Am J Epidemiol
, vol.142
, Issue.3
, pp. 342-352
-
-
Tylavsky, F.A.1
Sharp, G.B.2
-
26
-
-
0023202981
-
Evaluation of two food frequency methods of measuring dietary calcium intake
-
Cummings SR, Block G, McHenry K, Baron RB. Evaluation of two food frequency methods of measuring dietary calcium intake. Am J Epidemiol 1987; 126(5): 796-802
-
(1987)
Am J Epidemiol
, vol.126
, Issue.5
, pp. 796-802
-
-
Cummings, S.R.1
Block, G.2
McHenry, K.3
Baron, R.B.4
-
27
-
-
84887462882
-
Validity of self-administered semiquantitative food frequency questionnaire by conditions of one portion size
-
Kim M, Kim Y, Kim S. Validity of self-administered semiquantitative food frequency questionnaire by conditions of one portion size. Korean J Community Nutr 1998; 3(2): 273-280
-
(1998)
Korean J Community Nutr
, vol.3
, Issue.2
, pp. 273-280
-
-
Kim, M.1
Kim, Y.2
Kim, S.3
-
28
-
-
84870591122
-
Comparison of frequency and amount of dishes reported in semi-quantitative dish-based frequency questionnaire vs. 12-day dietary records
-
Song NY, Park MK, Paik HY, Joung H, Kim JS, Park SH. Comparison of frequency and amount of dishes reported in semi-quantitative dish-based frequency questionnaire vs. 12-day dietary records. Korean J Nutr 2010; 43(6): 638-652
-
(2010)
Korean J Nutr
, vol.43
, Issue.6
, pp. 638-652
-
-
Song, N.Y.1
Park, M.K.2
Paik, H.Y.3
Joung, H.4
Kim, J.S.5
Park, S.H.6
|