Development of a dish-based, semi-quantitative FFQ for the Korean diet and cancer research using a database approach

British Journal of Nutrition

Volumn 105, Issue 7, 2011, Pages 1065-1072

  Kyung Park, Min ^a   Woo Kim, Dong ^a   Kim, Jeongseon ^b   Park, Sohee ^b   Joung, Hyojee ^a   Song, Won O ^c   Young Paik, Hee ^a  

^a Seoul National University   (South Korea)

^b National Cancer Center   (South Korea)

^c Michigan State University   (United States)

Author keywords

Cancer; Database approach; Dish based FFQ

Indexed keywords

SUGAR;

ADULT; AGED; ALCOHOLIC BEVERAGE; ARTICLE; CANCER RESEARCH; CONTROLLED STUDY; DATA BASE; DIET; DIET SUPPLEMENTATION; DIETARY INTAKE; ETHNIC GROUP; FEMALE; FOOD COMPOSITION; HUMAN; KOREAN; KOREAN DIET; MAJOR CLINICAL STUDY; MALE; PROTEIN CONTENT; PUBLIC HEALTH; QUANTITATIVE ANALYSIS; RICE; RISK FACTOR; CALORIC INTAKE; METHODOLOGY; NEOPLASM; NUTRITION; QUESTIONNAIRE; SOUTH KOREA;

ADULT; DIET; DIET SURVEYS; ENERGY INTAKE; HUMANS; NEOPLASMS; NUTRITION SURVEYS; QUESTIONNAIRES; REPUBLIC OF KOREA; RISK FACTORS;

EID: 79955663959     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510004599     Document Type: Article

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