A study testing the usefulness of a dish-based food-frequency questionnaire developed for epidemiological studies in Korea

British Journal of Nutrition

Volumn 101, Issue 8, 2009, Pages 1218-1227

  Kim, Young Ok ^a   Kim, Mi Kyung ^b   Lee, Sang Ah ^b   Yoon, Young Mi ^b   Sasaki, Satoshi ^c  

^a Dongduk Women's University   (South Korea)

^b National Cancer Center   (South Korea)

^c UNIVERSITY OF TOKYO   (Japan)

Author keywords

Epidemiological studies; Food frequency questionnaires; Korea; Korean National Health and Nutrition Examination Survey

Indexed keywords

ADULT; AGED; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; EPIDEMIOLOGICAL DATA; FEEDING BEHAVIOR; FEMALE; FOOD ANALYSIS; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FOOD PREFERENCE; HEALTH SURVEY; HUMAN; KOREA; MALE; NUTRITIONAL HEALTH; NUTRITIONAL STATUS; POPULATION RESEARCH;

ADULT; AGE DISTRIBUTION; AGED; CHRONIC DISEASE; DIET; DIET SURVEYS; EATING; EDUCATIONAL STATUS; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; KOREA; MALE; MIDDLE AGED; QUESTIONNAIRES; RESIDENCE CHARACTERISTICS; YOUNG ADULT;

EID: 67649450066     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508061497     Document Type: Article

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