The role of dietary factors in chronic disease control in China

Obesity Reviews

Volumn 9, Issue SUPPL. 1, 2008, Pages 100-103

  Chen, C M ^a   Zhao, W ^a   Yang, Z ^a   Zhai, Y ^a   Wu, Y ^b   Kong, L ^c  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b PEKING UNIVERSITY HEALTH SCIENCE CENTER   (China)

^c BEIJING HOSPITAL   (China)

Author keywords

Chronic disease; Dietary pattern; Disease risks

Indexed keywords

CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; VEGETABLE OIL;

BODY MASS; CALORIC INTAKE; CEREAL; CHINA; CHOLESTEROL BLOOD LEVEL; CHRONIC DISEASE; CONFERENCE PAPER; DIABETES MELLITUS; DIETARY INTAKE; DISEASE CONTROL; DYSLIPIDEMIA; EVIDENCE BASED MEDICINE; FAT INTAKE; HEALTH SURVEY; HUMAN; HYPERTENSION; LOGISTIC REGRESSION ANALYSIS; NUTRITIONAL ASSESSMENT; PREVALENCE; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; AGED; ARTICLE; CARBOHYDRATE DIET; DIET; FEMALE; MALE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; RISK; STATISTICAL MODEL; STATISTICS;

AGED; CEREALS; CHINA; DIABETES MELLITUS, TYPE 2; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DYSLIPIDEMIAS; FEMALE; HEALTH SURVEYS; HUMANS; HYPERTENSION; LOGISTIC MODELS; MALE; MIDDLE AGED; ODDS RATIO;

EID: 42449114513     PISSN: 14677881     EISSN: 1467789X     Source Type: Journal    
DOI: 10.1111/j.1467-789X.2007.00448.x     Document Type: Conference Paper

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