Evaluation of the fermentation of high gravity thick sugar beet juice worts for efficient bioethanol production

Biotechnology for Biofuels

Volumn 6, Issue 1, 2013, Pages

  Dziugan, Piotr ^a   Balcerek, Maria ^a   Pielech Przybylska, Katarzyna ^a   Patelski, Piotr ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Bioethanol; Fermentation; High gravity wort; Sugar beet; Thick juice; Yeast

Indexed keywords

BIO-ETHANOL PRODUCTION; DI-AMMONIUM HYDROGEN PHOSPHATE; ECONOMIC PERFORMANCE; ENZYMATIC TREATMENTS; ETHANOLIC FERMENTATIONS; FERMENTATION DYNAMICS; HIGH GRAVITY; THICK JUICES;

ACETALDEHYDE; BIOETHANOL; DISTILLATION; FEEDSTOCKS; FERMENTATION; SUGAR BEETS; SUGAR INDUSTRY; SUGARS; YEAST;

ETHANOL;

CONCENTRATION (COMPOSITION); ETHANOL; FERMENTATION; YEAST;

BETA VULGARIS SUBSP. VULGARIS;

EID: 84887395154     PISSN: 17546834     EISSN: None     Source Type: Journal    
DOI: 10.1186/1754-6834-6-158     Document Type: Article

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