Effects of magnesium, calcium and wort oxygenation on the fermentative performance of ale and lager strains fermenting normal and high gravity worts

Journal of the Institute of Brewing

Volumn 105, Issue 4, 1999, Pages 211-218

  Rees, Elizabeth M R ^a,b   Stewart, Graham G ^b  

^a Quest International   (United Kingdom)

^b HERIOT WATT UNIVERSITY   (United Kingdom)

Author keywords

Fermentation; High gravity wort; Metal ions; Oxygen; Static fermentations; Yeast

Indexed keywords

SACCHAROMYCES PASTORIANUS;

EID: 0033243640     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1999.tb00021.x     Document Type: Article

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