In nutrition, can we 'see' what is good for us?

Advances in Nutrition

Volumn 4, Issue 3, 2013, Pages

  Barnes, Stephen ^a   Prasain, Jeevan ^a   Kim, Helen ^a  

^a University of Alabama at Birmingham   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAROTENOID; CHLOROPHYLL; FLAVONOID; POLYPHENOL;

ANIMAL; CHEMISTRY; COLOR; FOOD; FOOD ANALYSIS; HUMAN; ODOR; REVIEW; TASTE; VISUAL SYSTEM FUNCTION;

ANIMALS; CAROTENOIDS; CHLOROPHYLL; COLOR; FLAVONOIDS; FOOD; FOOD ANALYSIS; HUMANS; OCULAR PHYSIOLOGICAL PHENOMENA; POLYPHENOLS; SMELL; TASTE;

EID: 84887366677     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.112.003558     Document Type: Article

References (46)

1. Liu RH. Potential synergy of phytochemicals in cancer prevention:mechanism of action. J Nutr. 2004;134(Suppl):3479S-85S.
2. Heber D, Bowerman S. Applying science to changing dietary patterns. J Nutr. 2001;131(Suppl):3078S-81S.
3. Brand JCD. Lines of light: the sources of dispersive spectroscopy, 1800-1930. 1st ed. Boca Raton (FL): CRC Press; 1995. p. 30-32.
4. Ogata Y, Kosugi Y. Ultraviolet spectra of L-ascorbic acid and cupric ascorbate complex. Tetrahedron. 1970;26:4711-6.
5. Williams D, Rogers LH. The infrared absorption spectrum of vitamin C. J Am Chem Soc. 1937;59:1422-3.
6. Stubbs BJ. Captain Cook's beer: the antiscorbutic use of malt and beer in late 18th century sea voyages. Asia Pac J Clin Nutr. 2003;12:129-37.
7. Campbell JA, Lamar WW. The venomous reptiles of the Western hemisphere. Ithaca (NY): Comstock Publishing Associates; 2004.
8. Whitehead S, Viner B, Cuddy B, Sullivan K. Dog: the complete guide. London: Team Media Ltd; 1999.
9. Li X, Li W, Wang H, Bayley DL, Cao J, Reed DR, Bachmanov AA, Huang L, Legrand-Defretin V, Beauchamp GK, et al. Cats lack a sweet taste receptor. J Nutr. 2006;136(Suppl):1932S-4S.
10. Quignon P, Kirkness E, Cadieu E, Touleimat N, Guyon R, Renier C, Hitte C, Andre C, Fraser C, Galibert F. Comparison of the canine and human olfactory receptor gene repertoires. Genome Biol. 2003;4:R80.
11. Imai T, Sakano H. Odorant receptor-mediated signaling in the mouse. Curr Opin Neurobiol. 2008;18:251-60.
12. Quignon P, Rimbault M, Robin S, Galibert F. Genetics of canine olfaction and receptor diversity. Mamm Genome. 2012;23:132-43.
13. Pokorny J, Smith VC, Lutze M. Aging of the human lens. Appl Opt. 1987;26:1437-40.
14. Nathans J, Thomas D, Hogness DS. Molecular genetics of human color vision: the genes encoding blue, green, and red pigments. Science. 1986;232:193-202.
15. Jacobs GH, Neitz M, Deegan JF, Neitz J. Trichromatic colour vision in New World monkeys. Nature. 1996;382:156-8.
16. Wakakuwa M, Kurasawa M, Giurfa M, Arikawa K. Spectral heterogeneity of honeybee ommatidia. Naturwissenschaften. 2005;92:464-7.
17. Rodríguez-Carmona M, Sharpe LT, Harlow JA, Barbur JL. Sex-related differences in chromatic sensitivity. Vis Neurosci. 2008;25:433-40.
18. Horton JC. Ocular integration in the human visual cortex. Can J Ophthalmol. 2006;41:584-93.
19. Donaldson MS. A carotenoid health index based on plasma carotenoids and health outcomes. Nutrients. 2011;3:1003-22.
20. Jeon YJ, Myung SK, Lee EH, Kim Y, Chang YJ, Ju W, Cho HJ, Seo HG, Huh BY. Effects of beta-carotene supplements on cancer prevention:meta-analysis of randomized controlled trials. Nutr Cancer. 2011;63:1196-207.
21. Hoober JK, Eggink LL, Chen M. Chlorophylls, ligands and assembly of light-harvesting complexes in chloroplasts. Photosynth Res. 2007;94:387-400.
22. Zafra-Stone S, Yasmin T, Bagchi M, Chatterjee A, Vinson JA, Bagchi D. Berry anthocyanins as novel antioxidants in human health and disease prevention. Mol Nutr Food Res. 2007;51:675-83.
23. Vinson JA, Demkosky CA, Navarre DA, Smyda MA. High-antioxidant potatoes: acute in vivo antioxidant source and hypotensive agent in humans after supplementation to hypertensive subjects. J Agric Food Chem. 2012;60:6749-54.
24. Walter ED. Genistin (an isoflavone glucoside) and its aglucone, genistein, from soybeans. J Am Chem Soc. 1941;63:3273-6.
25. Coward L, Barnes NC, Setchell KDR, Barnes S. Genistein, daidzein, and their b-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets. J Agric Food Chem. 1993;41:1961-7.
26. Kim EH, Ro HM, Kim SL, Kim HS, Chung IM. Analysis of isoflavone, phenolic, soyasapogenol, and tocopherol compounds in soybean [Glycine max (L.) Merrill] germplasms of different seed weights and origins. J Agric Food Chem. 2012;60:6045-55.
27. Barnes S, Wang CC, Kirk M, Smith-Johnson M, Coward L, Barnes NC, Vance G, Boersma B. HPLC-mass spectrometry of isoflavonoids in soy and the American groundnut, Apios americana. Adv Exp Med Biol. 2002;505:77-88.
28. Reynolds BD, Blackmon WJ, Wickremesinhe E, Wells MH, Constantin RJ. Domestication of Apios americana. In: Janick J, Simon JE, editors. Advances in new crops. Portland (OR): Timber Press; 1990. p. 436-42.
29. Rommens CM, Richael CM, Yan H, Navarre DA, Ye J, Krucker M, Swords K. Engineered native pathways for high kaempferol and caffeoylquinate production in potato. Plant Biotechnol J. 2008;6:870-86.
30. Jung CS, Griffiths HM, De Jong DM, Cheng S, Bodis M, De Jong WS. The potato P locus codes for flavonoid 39,59-hydroxylase. Theor Appl Genet. 2005;110:269-75.
31. Andre CM, Oufir M, Guignard C, Hoffmann L, Hausman JF, Evers D, Larondelle Y. Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petanin. J Agric Food Chem. 2007;55:10839-49.
32. Johnston CS, Taylor CA, Hampl JS. More Americans are eating "5 a day" but intakes of dark green and cruciferous vegetables remain low. J Nutr. 2000;130:3063-7.
33. Friedman M. Potato glycoalkaloids and metabolites: roles in the plant and in the diet. J Agric Food Chem. 2006;54:8655-81.
34. Lu S, Van Eck J, Zhou X, Lopez AB, O'Halloran DM, Cosman KM, Conlin BJ, Paolillo DJ, Garvin DF, Vrebalov J, et al. The cauliflower Or gene encodes a DnaJ cysteine-rich domain-containing protein that mediates high levels of b-carotene accumulation. Plant Cell. 2006;18:3594-605.
35. Talalay P, Fahey JW, Holtzclaw WD, Prestera T, Zhang Y. Chemoprotection against cancer by phase 2 enzyme induction. Toxicol Lett. 1995; 82-83:173-9.
36. Ho E, Beaver LM, Williams DE, Dashwood RH. Dietary factors and epigenetic regulation for prostate cancer prevention. Adv Nutr. 2011;2:497-510.
37. Bradlow HL. Review: indole-3-carbinol as a chemoprotective agent in breast and prostate cancer. In Vivo. 2008;22:441-5.
38. Schmid RD, Harborne JB. Mass spectrometric identification of a kaempferol tetraglycoside from Solanum seed. Phytochemistry. 1973; 12:2269-73.
39. Barnes S, Prasain JK, D'Alessandro T, Arabshahi A, Botting N, Lila MA, Jackson G, Janle EM, Weaver CM. The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems. Food Funct. 2011;2:235-44.
40. Manach C, Williamson G, Morand C, Scalbert A, Remesy C. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. Am J Clin Nutr. 2005;81:230S-42S.
41. Day AJ, Canada FJ, Diaz JC, Kroon PA, Mclauchlan R, Faulds CB, Plumb GW, Morgan MR, Williamson G. Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase. FEBS Lett. 2000;468:166-70.
42. Sfakianos J, Coward L, Kirk M, Barnes S. Intestinal uptake and biliary excretion of the isoflavone genistein in rats. J Nutr. 1997;127:1260-8.
43. Lipinski CA, Lombardo F, Dominy BW, Feeney PJ. Experimental and computational approaches to estimate solubility and permeability in drug discovery and development settings. Adv Drug Deliv Rev. 2001; 46:3-26.
44. Setchell KD, Clerici C. Equol: history, chemistry, and formation. J Nutr. 2010;140(Suppl):1355S-62S.
45. Prasain JK, Jones K, Kirk M, Wilson L, Smith-Johnson M, Weaver C, Barnes S. Profiling and quantification of isoflavonoids in kudzu dietary supplements by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry. J Agric Food Chem. 2003; 51:4213-8.
46. Prasain JK, Jones K, Brissie N, Moore R, Wyss JM, Barnes S. Identification of puerarin and its metabolites in rats by liquid chromatographytandem mass spectrometry. J Agric Food Chem. 2004;52:3708-12.