Quality differences in cheeses produced by lowland and highland units of the Alpine transhumant system

Italian Journal of Animal Science

Volumn 4, Issue , 2005, Pages 245-247

  Dovier, S ^a   Valusso, R ^a   Morgante, M ^a   Sepulcri, A ^a   Bovolenta, Stefano ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Cheese quality; Highland; Italian Simmental cows; Lowland

Indexed keywords

EID: 33645786350     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2005.2s.245     Document Type: Article

References (10)

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