Anti-inflammatory and anti-oxidative effect of curcumin in connective tissue type mast cell

Journal of Functional Foods

Volumn 5, Issue 2, 2013, Pages 763-772

  Nishikawa, Hirofumi ^a   Tsutsumi, Jinsyo ^a   Kitani, Seiichi ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Curcumin; IgG; Inflammation; Lipid peroxidation; ROS; Substance P

Indexed keywords

CURCUMA LONGA;

EID: 84876706118     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.01.022     Document Type: Article

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