Effect of whey protein hydrolysates with different molecular weight on fatigue induced by swimming exercise in mice

Journal of the Science of Food and Agriculture

Volumn 94, Issue 1, 2014, Pages 126-130

  Liu, Jing ^a,b   Wang, Xinxia ^b   Zhao, Zheng ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b HEBEI UNIVERSITY OF ECONOMICS AND BUSINESS   (China)

Author keywords

Antifatigue; Antioxidant capacity; Molecular weight distribution; Whey protein hydrolysates

Indexed keywords

MUS;

ANTIOXIDANT; CHYMOTRYPSIN; FATTY ACID; FERROUS ION; GLYCOGEN; IRON CHELATING AGENT; LACTIC ACID; MILK PROTEIN; PROTEIN HYDROLYSATE; SCAVENGER; WHEY PROTEIN;

ANIMAL; ANTIFATIGUE; ANTIOXIDANT CAPACITY; ARTICLE; BLOOD; CHEMISTRY; DRUG EFFECT; EXERCISE; FATIGUE; GLUCOSE BLOOD LEVEL; HYDROLYSIS; LIVER; MALE; METABOLISM; MOLECULAR WEIGHT; MOLECULAR WEIGHT DISTRIBUTION; MOUSE; PHYSIOLOGY; SKELETAL MUSCLE; SWIMMING; WHEY PROTEIN HYDROLYSATES;

ANTIFATIGUE; ANTIOXIDANT CAPACITY; MOLECULAR WEIGHT DISTRIBUTION; WHEY PROTEIN HYDROLYSATES;

ANIMALS; ANTIOXIDANTS; BLOOD GLUCOSE; CHYMOTRYPSIN; FATIGUE; FATTY ACIDS, NONESTERIFIED; FERROUS COMPOUNDS; FREE RADICAL SCAVENGERS; GLYCOGEN; HYDROLYSIS; IRON CHELATING AGENTS; LACTIC ACID; LIVER; MALE; MICE; MILK PROTEINS; MOLECULAR WEIGHT; MUSCLE, SKELETAL; PHYSICAL EXERTION; PROTEIN HYDROLYSATES; SWIMMING;

EID: 84887226693     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6220     Document Type: Article

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