Effect of red mold rice on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise

Applied Microbiology and Biotechnology

Volumn 70, Issue 2, 2006, Pages 247-253

  Wang, Jyh Jye ^a   Shieh, Meng Jyh ^a   Kuo, Shing Lin ^a   Lee, Chun Lin ^b   Pan, Tzu Ming ^b  

^a TAJEN INSTITUTE OF TECHNOLOGY   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD; CROPS; NITROGEN; OXIDATION;

ANTIFATIGUE; EXERCISE-RELATED CHANGES; RED MOLD RICE;

LIPIDS;

HEMOGLOBIN;

RICE;

ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG MEGADOSE; EXERCISE; GLUCOSE BLOOD LEVEL; LACTATE BLOOD LEVEL; LIPID PEROXIDATION; LOW DRUG DOSE; MALE; MOULD; NONHUMAN; OXIDATIVE STRESS; PHYSICAL STRESS; PHYSIOLOGICAL STRESS; RAT; RICE; SWIMMING; UREA NITROGEN BLOOD LEVEL;

ANIMAL FEED; ANIMALS; BLOOD GLUCOSE; DIETARY SUPPLEMENTS; FATIGUE; LIPID PEROXIDATION; MALE; MONASCUS; ORYZA SATIVA; PHYSICAL CONDITIONING, ANIMAL; RATS; RATS, WISTAR; SWIMMING;

BLOOD; NITROGEN; OXIDATION; RICE;

RATTUS NORVEGICUS;

EID: 33644544064     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-005-0051-5     Document Type: Article

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