-
1
-
-
0003564435
-
-
Mainz, Franz Steiner Verlag, GmbH, Wiesbaden
-
Barthlott, W. and Ehler, N. 1977. Rasterelektronenmikroskopie der Epidermis-Oberflachen von Spermatophyten, Tropische und Subropische Pflanzenwelt, Akademie der Wissenschaften und Literatur. Mainz, Franz Steiner Verlag, GmbH, Wiesbaden.
-
(1977)
Rasterelektronenmikroskopie der Epidermis-Oberflachen von Spermatophyten, Tropische und Subropische Pflanzenwelt, Akademie der Wissenschaften und Literatur
-
-
Barthlott, W.1
Ehler, N.2
-
2
-
-
0000374934
-
Wettability
-
Marcel Dekker, New York
-
Berg, J.C. 1993. Wettability. Surfactant Science Series Vol. 49, Marcel Dekker, New York.
-
(1993)
Surfactant Science Series
, vol.49
-
-
Berg, J.C.1
-
3
-
-
0030776580
-
Adhesion of Streptococcus thermophilus to stainless steel with different surface topography and roughness
-
Boulangé-Petermann, L., Rault, J. and Bellon-Fontaine, M.N. 1997. Adhesion of Streptococcus thermophilus to stainless steel with different surface topography and roughness. Biofouling 11:201-16.
-
(1997)
Biofouling
, vol.11
, pp. 201-216
-
-
Boulangé-Petermann, L.1
Rault, J.2
Bellon-Fontaine, M.N.3
-
4
-
-
84942116255
-
Fouling biofilm development:a process analysis
-
Characklis, W.G. 1981. Fouling biofilm development:a process analysis. Biotech Bioeng 23:1923-60.
-
(1981)
Biotech Bioeng
, vol.23
, pp. 1923-1960
-
-
Characklis, W.G.1
-
5
-
-
0035558222
-
Visualization of food structure by confocal laser scanning microscopy (CLSM)
-
Dürrenberger, M.B., Handschin, S.B., Conde-Petit, B. and Escher, F. 2001. Visualization of food structure by confocal laser scanning microscopy (CLSM). LebensmWiss Technolol 34:11-17.
-
(2001)
LebensmWiss Technolol
, vol.34
, pp. 11-17
-
-
Dürrenberger, M.B.1
Handschin, S.B.2
Conde-Petit, B.3
Escher, F.4
-
6
-
-
0033827832
-
Influence of physicochemical properties on the hygienic status of stainless steel with various finishes
-
Faille, C., Membre, J.M., Tissier, J.P., Bellon-Fontaine, M.N., Carpentier, B., Laroche, M.A. and Benezech, T. 2000. Influence of physicochemical properties on the hygienic status of stainless steel with various finishes. Biofouling 15:261-274.
-
(2000)
Biofouling
, vol.15
, pp. 261-274
-
-
Faille, C.1
Membre, J.M.2
Tissier, J.P.3
Bellon-Fontaine, M.N.4
Carpentier, B.5
Laroche, M.A.6
Benezech, T.7
-
7
-
-
80051818414
-
Surface hydrophobicity or hydrophilicity of porous solids
-
Schuth, F., Sing, K.S.W. and Weitkarnp, J. (eds), Wiley-VCH Verlag GmbH, Weinheim
-
Glaser, R. and Weitkamp, J. 2002. Surface hydrophobicity or hydrophilicity of porous solids. In:Schuth, F., Sing, K.S.W. and Weitkarnp, J. (eds), Handbook of porous solids, pp. 395-431. Wiley-VCH Verlag GmbH, Weinheim.
-
(2002)
Handbook of porous solids
, pp. 395-431
-
-
Glaser, R.1
Weitkamp, J.2
-
8
-
-
84887215183
-
-
Paper presented at the IAFP Rapid Response Symposium, "Leafy Greens -Are They Safe Enough?" Arlington, VA, October 6
-
Gombas, D.E. 2006. Fresh leafy greens safety. An industry perspective:where we are, and where do we go from here? Paper presented at the IAFP Rapid Response Symposium, "Leafy Greens -Are They Safe Enough?" Arlington, VA, October 6.
-
(2006)
Fresh leafy greens safety. An industry perspective:where we are, and where do we go from here?
-
-
Gombas, D.E.1
-
9
-
-
67249087115
-
Issues in determining factors influencing bacterial attachment:a review using the attachment of Escherichia coli to abiotic surfaces as an example
-
Goulter, R.M., Gentle, I.R. and Dykes, G.A. 2009. Issues in determining factors influencing bacterial attachment:a review using the attachment of Escherichia coli to abiotic surfaces as an example. Letters in Applied Microbiology 49:1-7.
-
(2009)
Letters in Applied Microbiology
, vol.49
, pp. 1-7
-
-
Goulter, R.M.1
Gentle, I.R.2
Dykes, G.A.3
-
10
-
-
0033779979
-
The effects of washing and chlorine dioxide gas on survival and attachment of Escherichia coli O157:H7 to green pepper surfaces
-
Han, Y., Sherman, D.M., Linton, R.H., Nielsen, S.S. and Nelson, P.E. 2000. The effects of washing and chlorine dioxide gas on survival and attachment of Escherichia coli O157:H7 to green pepper surfaces. Food Microbiol 17:521-533.
-
(2000)
Food Microbiol
, vol.17
, pp. 521-533
-
-
Han, Y.1
Sherman, D.M.2
Linton, R.H.3
Nielsen, S.S.4
Nelson, P.E.5
-
11
-
-
3242880564
-
Attachment of Escherichia coli O157:H7 grown in tryptic soy broth and nutrient broth to apple and lettuce surfaces as related to cell hydrophobicity, surface charge, and capsule production
-
Hassan, A.N. and Frank, J.F. 2004. Attachment of Escherichia coli O157:H7 grown in tryptic soy broth and nutrient broth to apple and lettuce surfaces as related to cell hydrophobicity, surface charge, and capsule production. Int J Food Microbiol 96:103-109.
-
(2004)
Int J Food Microbiol
, vol.96
, pp. 103-109
-
-
Hassan, A.N.1
Frank, J.F.2
-
13
-
-
77958519424
-
Aqueous antimicrobial treatments to improve fresh and fresh-cut produce safety
-
Fan, X., Niemira, B.A., Doona, C.J., Feeherry, F. and Gravani, R.B. (eds.), Blackwell Publishing Professional, Ames, IA
-
Herdt, J. and Feng, H. 2009. Aqueous antimicrobial treatments to improve fresh and fresh-cut produce safety. In:Fan, X., Niemira, B.A., Doona, C.J., Feeherry, F. and Gravani, R.B. (eds.), Microbial safety of fresh produce:challenges, perspectives and strategies, pp. 169-190. Blackwell Publishing Professional, Ames, IA.
-
(2009)
Microbial safety of fresh produce:challenges, perspectives and strategies
, pp. 169-190
-
-
Herdt, J.1
Feng, H.2
-
14
-
-
84887245451
-
-
Paper presented at the International Conference on Emerging Infectious Diseases. Atlanta, GA, March 16-19
-
Herman, K.M., Ayers, T.L. and Lynch, M. 2008. Foodborne disease. Paper presented at the International Conference on Emerging Infectious Diseases. Atlanta, GA, March 16-19.
-
(2008)
Foodborne disease
-
-
Herman, K.M.1
Ayers, T.L.2
Lynch, M.3
-
15
-
-
0037209684
-
Identification of surface characteristics relevant to the hygienic status of stainless steel for the food industry
-
Jullien, C., Bénézech, T., Carpentier, B., Lebret, V. and Faille, C. 2002. Identification of surface characteristics relevant to the hygienic status of stainless steel for the food industry. J Food Eng 56:77-87.
-
(2002)
J Food Eng
, vol.56
, pp. 77-87
-
-
Jullien, C.1
Bénézech, T.2
Carpentier, B.3
Lebret, V.4
Faille, C.5
-
16
-
-
0000509266
-
Microscopy and other imaging techniques in food structure analysis
-
Kaláb, M., Allan-Wojtas, P. and Miller, S.S. 1995. Microscopy and other imaging techniques in food structure analysis. Trends Food Sci Tech 6:177-186.
-
(1995)
Trends Food Sci Tech
, vol.6
, pp. 177-186
-
-
Kaláb, M.1
Allan-Wojtas, P.2
Miller, S.S.3
-
17
-
-
0037170787
-
Comparison of aqueous commercial cleaners for effectiveness in removing Escherichia coli O157:H7 and Salmonella Muenchen from the surface of apples
-
Kenney, S. and Beuchat, L.R. 2002. Comparison of aqueous commercial cleaners for effectiveness in removing Escherichia coli O157:H7 and Salmonella Muenchen from the surface of apples. Int J Food Microbiol. 74:47-55.
-
(2002)
Int J Food Microbiol
, vol.74
, pp. 47-55
-
-
Kenney, S.1
Beuchat, L.R.2
-
18
-
-
49449098251
-
Diversity of structure, morphology and wetting of plant surfaces
-
Koch, K., Bhushan, B. and Barthlott, W. 2008. Diversity of structure, morphology and wetting of plant surfaces. Soft Matter 4:1943-1963.
-
(2008)
Soft Matter
, vol.4
, pp. 1943-1963
-
-
Koch, K.1
Bhushan, B.2
Barthlott, W.3
-
19
-
-
0033827833
-
Removal kinetics of Bacillus cereus spores from a stainless steel surface exposed to constant shear stress 2. Removal kinetics modeling:influence of adhesion conditions
-
Lécrigny-Nolf, S., Faille, C. and Benezech, T. 2000. Removal kinetics of Bacillus cereus spores from a stainless steel surface exposed to constant shear stress 2. Removal kinetics modeling:influence of adhesion conditions. Biofouling 15:299-311.
-
(2000)
Biofouling
, vol.15
, pp. 299-311
-
-
Lécrigny-Nolf, S.1
Faille, C.2
Benezech, T.3
-
20
-
-
0033922844
-
Attachment and growth of Salmonella Chester on apple fruits and in vivo response of attached bacteria to sanitizer treatments
-
Liao, C.-H. and Sapers, G.M. 2000. Attachment and growth of Salmonella Chester on apple fruits and in vivo response of attached bacteria to sanitizer treatments. J Food Prot 63:876-883.
-
(2000)
J Food Prot
, vol.63
, pp. 876-883
-
-
Liao, C.-H.1
Sapers, G.M.2
-
21
-
-
43649098497
-
Fruit surface topographic survey supported by a phase shifting projection moiré technique
-
Lino, A., Dal Fabbro, I. and de Almeida, C. 2008. Fruit surface topographic survey supported by a phase shifting projection moiré technique. AIP Conference Proceedings 992:1028-1033.
-
(2008)
AIP Conference Proceedings
, vol.992
, pp. 1028-1033
-
-
Lino, A.1
Dal Fabbro, I.2
de Almeida, C.3
-
22
-
-
2442497262
-
The influence of cell and substratum surface hydrophobicities on microbial attachment
-
Liu, Y., Yang, S.F., Li, Y., Xu, H., Qin, L. and Tay, J.H. 2004. The influence of cell and substratum surface hydrophobicities on microbial attachment. J Biotechnol 110:251-256.
-
(2004)
J Biotechnol
, vol.110
, pp. 251-256
-
-
Liu, Y.1
Yang, S.F.2
Li, Y.3
Xu, H.4
Qin, L.5
Tay, J.H.6
-
23
-
-
0001439988
-
Surface roughness from highlight structure
-
Lu, R., Koenderink, J. and Kappers, A. 1999. Surface roughness from highlight structure. Applied Optics 38:2886-2894.
-
(1999)
Applied Optics
, vol.38
, pp. 2886-2894
-
-
Lu, R.1
Koenderink, J.2
Kappers, A.3
-
24
-
-
33846037815
-
Functional aspects of cell patterning in aerial epidermis
-
Martin, C. and Glover, B.J. 2007. Functional aspects of cell patterning in aerial epidermis. Curr. Opin. Plant Biol. 10:70-82.
-
(2007)
Curr. Opin. Plant Biol
, vol.10
, pp. 70-82
-
-
Martin, C.1
Glover, B.J.2
-
25
-
-
0034204754
-
Characterization of food surfaces using scale-sensitive fractal analysis
-
Pedreschi, F., Aguilera, J.M. and Brown, C. 2000. Characterization of food surfaces using scale-sensitive fractal analysis. J Food Process Eng 23:127-143.
-
(2000)
J Food Process Eng
, vol.23
, pp. 127-143
-
-
Pedreschi, F.1
Aguilera, J.M.2
Brown, C.3
-
26
-
-
0029409945
-
Comparison of surface roughness measurements by stylus profiler, AFM, and noncontact optical profiler
-
Poon, C. and Bhushan, B. 1995. Comparison of surface roughness measurements by stylus profiler, AFM, and noncontact optical profiler. Wear 190:76-88.
-
(1995)
Wear
, vol.190
, pp. 76-88
-
-
Poon, C.1
Bhushan, B.2
-
27
-
-
2342594556
-
Characterization of food surface roughness using the glistening points method
-
Quevedo, R. and Aguilera, J.M. 2004. Characterization of food surface roughness using the glistening points method. J Food Eng 65:1-7.
-
(2004)
J Food Eng
, vol.65
, pp. 1-7
-
-
Quevedo, R.1
Aguilera, J.M.2
-
28
-
-
0036680699
-
Description of food surfaces and microstructural changes using fractal image texture analysis
-
Quevedo, R., Carlos, L.G., Aguilera, J.M. and Cadoche, L. 2002. Description of food surfaces and microstructural changes using fractal image texture analysis. J Food Eng 53:361-371.
-
(2002)
J Food Eng
, vol.53
, pp. 361-371
-
-
Quevedo, R.1
Carlos, L.G.2
Aguilera, J.M.3
Cadoche, L.4
-
29
-
-
85065713726
-
Algorithms for a fast confocal optical inspection system
-
Rao, A.R., Ramesh, N., Wu, F.Y., Mandville, J.R. and Kerstens, P.J.M. 1992. Algorithms for a fast confocal optical inspection system. Proceedings of the IEEE Workshop on Applications of Computer Vision. 298-305.
-
(1992)
Proceedings of the IEEE Workshop on Applications of Computer Vision
, pp. 298-305
-
-
Rao, A.R.1
Ramesh, N.2
Wu, F.Y.3
Mandville, J.R.4
Kerstens, P.J.M.5
-
30
-
-
33847404905
-
Attachment of shiga toxigenic Escherichia coli to stainless steel
-
Rivas, L., Fegan, N. and Dykes, G.A. 2007. Attachment of shiga toxigenic Escherichia coli to stainless steel. Int J Food Microbiol 115:89-94.
-
(2007)
Int J Food Microbiol
, vol.115
, pp. 89-94
-
-
Rivas, L.1
Fegan, N.2
Dykes, G.A.3
-
31
-
-
84887248588
-
-
Proceedings of the 4th Annual Symposium on Food Safety in the 21st Century -Fresh Fruits and Vegetables:Food Safety Challenges. National Center of Food Safety and Continuing Education Committee of the Institute of Food Technologists, Chicago, IL, May 12-14
-
Sapers, G.M. 1998. New techniques for safer produce -chemical-based treatments and decontamination by washing. In Proceedings of the 4th Annual Symposium on Food Safety in the 21st Century -Fresh Fruits and Vegetables:Food Safety Challenges. National Center of Food Safety and Continuing Education Committee of the Institute of Food Technologists, Chicago, IL, May 12-14.
-
(1998)
New techniques for safer produce -chemical-based treatments and decontamination by washing
-
-
Sapers, G.M.1
-
32
-
-
0001916994
-
Hydrogen peroxide disinfection of minimally processed fruits and vegetables
-
Sapers, G.M. and Simmons, G.F. 1998. Hydrogen peroxide disinfection of minimally processed fruits and vegetables. Food Technol 52:48-52.
-
(1998)
Food Technol
, vol.52
, pp. 48-52
-
-
Sapers, G.M.1
Simmons, G.F.2
-
35
-
-
0035984081
-
Relationship of cell surface charge and hydrophobicity to strength of attachment of bacteria to cantaloupe rind
-
Ukuku, D.O. and Fett, W.F. 2002. Relationship of cell surface charge and hydrophobicity to strength of attachment of bacteria to cantaloupe rind. J Food Prot. 65(7):1093-1099.
-
(2002)
J Food Prot.
, vol.65
, Issue.7
, pp. 1093-1099
-
-
Ukuku, D.O.1
Fett, W.F.2
-
36
-
-
0002862532
-
Assessment of microbial cell surface hydrophobicity
-
Mozes, N., Handley, P.S., Busscher, H.J. and Rouxhet, P.G. (eds.), VCH Publishers, New York
-
van der Mei, H.C., Roseberg, M. and Busscher, H.J. 1991. Assessment of microbial cell surface hydrophobicity. In:Mozes, N., Handley, P.S., Busscher, H.J. and Rouxhet, P.G. (eds.), Microbial cell surface analysis:structural and physicochemical methods, pp. 265-289. VCH Publishers, New York.
-
(1991)
Microbial cell surface analysis:structural and physicochemical methods
, pp. 265-289
-
-
van der Mei, H.C.1
Roseberg, M.2
Busscher, H.J.3
-
37
-
-
0034882878
-
The effect of nanometer dimension surface topography on the hygienic status of stainless steel
-
Verran, J., Rowe, D.L. and Boyd, R.D. 2001. The effect of nanometer dimension surface topography on the hygienic status of stainless steel. J Food Prot 64:1183-1187.
-
(2001)
J Food Prot
, vol.64
, pp. 1183-1187
-
-
Verran, J.1
Rowe, D.L.2
Boyd, R.D.3
-
38
-
-
70449435878
-
-
PhD diss., University of Illinois at Urbana-Champaign, Urbana
-
Wang, H. 2006. Investigation of the interactions between sanitizers, surface characteristics, washing conditions, and bacteria for improving microbial safety of fresh produce. PhD diss., University of Illinois at Urbana-Champaign, Urbana.
-
(2006)
Investigation of the interactions between sanitizers, surface characteristics, washing conditions, and bacteria for improving microbial safety of fresh produce
-
-
Wang, H.1
-
39
-
-
58649117384
-
Effect of surface roughness on retention and removal of Escherichia coli O157:H7 on surfaces of selected fruits
-
Wang, H., Feng, H., Liang, W., Luo, Y. and Malyarchuk, V. 2009. Effect of surface roughness on retention and removal of Escherichia coli O157:H7 on surfaces of selected fruits. J Food Sci 74:E8-E15.
-
(2009)
J Food Sci
, vol.74
-
-
Wang, H.1
Feng, H.2
Liang, W.3
Luo, Y.4
Malyarchuk, V.5
-
40
-
-
36048936328
-
Modeling of the effect of washing solution flow conditions on Escherichia coli O157:H7 population reduction on fruit surfaces
-
Wang, H., Liang, W., Feng, H., Luo, Y. and Malyarchuk, V. 2007. Modeling of the effect of washing solution flow conditions on Escherichia coli O157:H7 population reduction on fruit surfaces. J Food Prot 70:2533-2540.
-
(2007)
J Food Prot
, vol.70
, pp. 2533-2540
-
-
Wang, H.1
Liang, W.2
Feng, H.3
Luo, Y.4
Malyarchuk, V.5
|